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Reviewed: May 24, 2008

It doesn't work! After 6 hours of maranade, 8 hour refrigeration with the dry rub on it and 10 hours baking at 170, it was raw. 16 hours and it was barely warm. Some changes need to be made.

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FRANK-O


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Reviewed: Aug. 22, 2003

My father love brisket and my family enjoyed the brisket so much that they took all my leftovers

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BRISKET RECEIPIES


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Reviewed: Aug. 22, 2003

Excellent recipe, brisket was nice and tender.

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Reviewer:

MMO2000


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Great Brisket

Reviewer:

FRANK-O

Reviewer:

BRISKET RECEIPIES

Reviewer:

MMO2000