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Great Brisket

By: Lonnie Moore  
"This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat."

Rating: This weblink has been rated 6 times with an average star rating of 3.0 Read Reviews (6)

Rate/Review | 261 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Orange Cruiser
Prep Time:
10 Min
Cook Time:
9 Hrs
Ready In:
14 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup apple juice
  • 1 cup orange juice
  • 6 pounds beef brisket
  • 1/3 cup steak rub

Directions

  1. To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
  2. Preheat oven to 170 degrees F (80 degrees C).
  3. Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1099 | Total Fat: 90.6g | Cholesterol: 248mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by FRANK-O 
It doesn't work! After 6 hours of maranade, 8 hour refrigeration with the dry rub on it and 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by MMO2000 
Excellent recipe, brisket was nice and tender. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by BRISKET RECEIPIES 
My father love brisket and my family enjoyed the brisket so much that they took all my leftovers MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by aloha 
I slow cooked this recipe for 10 hours,and anticipated how delicious it would be. I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by kbdowning 
Consider cold smoking on grill for 2 or 3 hours to get the nice smoke ring, then wrap in foil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Lady Faire 
I actually cooked three 7 lb briskets for my wedding reception. However, I did not... MORE

 
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