Reviewed: Mar. 18, 2010

I followed the recipe until I got to adding the broth when I found out I only had 1/2 the amount needed. Then I halved the noodle recipe. I like my soup thicker so I added some flour/water mixture just to thicken up the broth. I saved out half the chicken and made chicken salad. Win win all around!

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4 users found this review helpful

Reviewer:

It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Mar. 7, 2010

So delicious! It was different from chicken noodle soup, only much better! I will be making this again!

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2 users found this review helpful

Reviewer:

KRISTINLYNN145

Cooking Level: Intermediate

Home Town: Marietta, Ohio, USA

Living In: Steubenville, Ohio, USA

Reviewed: Feb. 2, 2010

HUGE HIT - all 4 of my kids loved this, which almost never happens! I added a couple of garlic cloves and bay leaves, and we are veggie lovers so I would put more carrots in it next time. But it was wonderful to come home from work to that yummy smell and only have to boil the nooodles (used pre-made) and voila! dinner's done. Made gravy from the broth and had plenty of chicken to have open face chicken sandwiches the next night with mashed potatoes and peas and carrots. Also had cold chicken sandwiches in the kids lunches the third day which they loved! This was the first time I'd cooked a chicken in the crock pot and I was worried it would come out less than appetizing looking, but the skin was browned in places, and I will definately be making this again and again...

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10 users found this review helpful

Reviewer:

Melanie

Reviewed: Dec. 20, 2009

This was very yummy!! I made boxed noodles because of time. This will be our new chicken noodle recipe. I used boneless skinless chicken breast that were partially defrosted and 8 hours in the crockpot and it was all cooked to perfection.

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4 users found this review helpful

Reviewer:

SROSA00

Cooking Level: Expert

Home Town: Temecula, California, USA

Reviewed: Dec. 14, 2009

I didn't use a whole chicken and added a bay leaf. I also didn't do homemade noodles as I didn't have the extra time but loved the fact this was an easy slow cooker meal.

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2 users found this review helpful

Reviewer:

Junebug's Mom

Cooking Level: Intermediate

Reviewed: Nov. 5, 2009

I didn't use a slow cooker. My husband asked me to make some soup that he could bring to feed his hunting buddies. I used a large stock pot and sauted the carrots, celery and onion until they were tender. I added lots of garlic power, parsley, poultry seasoning and thyme to the vegies. Then I poured in 2 quarts of chicken stock and added 4 more cups of water with 4 bouillon cubes. I used 2 rotisserie chickens from the store. I did make the homemade noodles, and they really made the difference. My family loved it! My husband made us hold back so he could bring the rest up north. The guys all asked for the recipe to bring home!

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8 users found this review helpful

Reviewer:

dpribula

Cooking Level: Expert

Home Town: Maplewood, Minnesota, USA

Living In: Lino Lakes, Minnesota, USA

Reviewed: Oct. 4, 2009

I didn't care for the noodle recipe, but other than that, it had a great flavor!

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2 users found this review helpful

Reviewer:

Gen

Cooking Level: Intermediate

Reviewed: Sep. 21, 2009

I did it a little different. I added a couple tablespoons of a chicken rub that i like, didn't put in celery, cause i don't like it, and put in premade noodles. this was really yummy.

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3 users found this review helpful