Great-Aunt Nina's Noodles and Chicken Recipe
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Great-Aunt Nina's Noodles and Chicken

By: Diana Smith  
"To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier."

Rating: This weblink has been rated 35 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 8,880 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 carrots, sliced
  • 2 onions, sliced
  • 2 stalks celery, cut into 1 inch pieces
  • 1 (4 pound) whole chicken
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup white wine
  • 1/4 teaspoon dried basil
  • 2 eggs, beaten
  • 1/4 cup water
  • 1 pinch salt
  • 2 tablespoons shortening
  • 1 cup all-purpose flour, or as needed
  • 2 quarts low salt chicken broth

Directions

  1. Place the carrots, onions and celery in the bottom of a slow cooker. Place the whole chicken on top of the vegetables and season with salt and pepper. Pour in the white wine and sprinkle basil over the top. Cover and cook on Low setting for 8 to 10 hours.
  2. In a medium bowl, stir together the eggs, water, salt, shortening and flour to form a stiff dough. After I've mixed in as much flour as possible using a fork, I knead the dough with my hand in the bowl to incorporate as much flour as possible. Let the dough rest for a few minutes.
  3. Roll the dough out on a well-greased board to 1/8 inch thickness. Use a pizza cutter or pie crust cutter to cut into strips about 1/2 inch wide and 3 inches long. Dust lightly with flour, and leave to dry for a few hours while the chicken cooks.
  4. When the chicken is done, remove the meat and vegetables to a platter. Transfer the juices to a large pot and stir in 2 quarts of chicken broth. Bring to a boil and add the noodles. Cook for about 10 minutes, until tender. Meanwhile, remove the meat from the chicken and shred. Discard bones and skin. When the noodles are done, return the vegetables to the pot and add shredded chicken meat. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 26.1g | Cholesterol: 151mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Marija 
I made it as soup and it's absolutely delicious! My kids loved it! I didn't use the slow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Cyndy 
Delicious! The only change I made was that I used store-bought noodles instead of making my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by P-Chan 
This is the closest recipe I've seen to my mother's standard chicken and noodles ever. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Babby Supporting Member (Click to learn more about Supporting Membership)
I made one modification to this wonderful recipe, which is similar to one of our "old" family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Magic 
I made this thinking it was going to be similar to the my traditional beef and noodles that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by FrackFamily5 
I MADE THIS AS WRITTEN EXCEPT HAD TO SUB TOMATO/CHICKEN BROTH FOR THE CHICKEN BROTH. VERY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by Amanda P. Supporting Member (Click to learn more about Supporting Membership)
I loved this because it was so easy. Added canned mushrooms and frozen peas during while the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Kate 
This is delicious! I cook it whenever a family member or friend is sick and they love it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by mdmilham 
This was a great recipe. I used pheasant instead of chicken. We now have a favorite after the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Kelly Gordon 
I added freash new season corriander and garlic. MORE

 
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