Great Aunt D.J.'s Corn Pudding Recipe - Allrecipes.com
  • READY IN 1 hr

Great Aunt D.J.'s Corn Pudding

Recipe by  

"My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix sugar, flour, baking powder, and salt together in a bowl.
  3. Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.
  4. Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Make sure the melted butter is not too hot before mixing into the eggs because it might cook the eggs.
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Reviews More Reviews

Nov 26, 2014

A lady I knew several years ago made the best corn pudding. I looked for a recipe with ingredients similar to the ones she used and I found this one. I tried it last Thanksgiving and it was great. Making it again this year!

 
Apr 05, 2015

I made this corn pudding for Easter. It turned out soupy and did not set in the middle. Regardless, people like it.

 

3 Ratings

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Nutrition

  • Calories
  • 504 kcal
  • 25%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 271 mg
  • 90%
  • Fat
  • 38.2 g
  • 59%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 864 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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