Great Aunt D.J.'s Corn Pudding Recipe - Allrecipes.com
  • READY IN 1 hr

Great Aunt D.J.'s Corn Pudding

Recipe by  

"My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix sugar, flour, baking powder, and salt together in a bowl.
  3. Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.
  4. Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr

Footnotes

  • Cook's Note:
  • Make sure the melted butter is not too hot before mixing into the eggs because it might cook the eggs.
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Nutrition

  • Calories
  • 504 kcal
  • 25%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 271 mg
  • 90%
  • Fat
  • 38.2 g
  • 59%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 864 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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