Great Apple and Carrot Muffins Recipe - Allrecipes.com
  • READY IN 35 mins

Great Apple and Carrot Muffins

Recipe by  

"Very moist and good for you too! I adapted this recipe from a cake recipe, so it's yummy, but also quite healthy."

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Ingredients Edit and Save

Original recipe makes 20 muffins Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 20 muffin cups, or line with paper muffin liners.
  2. Mix water and flax seeds together in a bowl.
  3. Stir all-purpose flour, whole wheat flour, baking soda, and salt together in a large bowl. Add carrots and chopped apples; toss to coat.
  4. Stir applesauce, white sugar, brown sugar, olive oil, eggs, walnuts, and flax seed mixture into the flour mixture. Mix until batter is well combined.
  5. Spoon batter into prepared muffin cups, filling each cup about 3/4 full.
  6. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
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Reviews More Reviews

Nov 10, 2013

These were good. I made a minor modification because I didn't have any flax seeds. I omitted them and substituted 6 T. Of plain yogert for the water. I'll make again.

 

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Nutrition

  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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