Greasy Chicken Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 24, 2003
this is very good but i had to change a couple of things to make it better..for one garlic burns..and its not very tasty when it does...knowing that i did cook the garlic and butter with some onions but i put it aside when it was done...next i pan fried the chicken(leg quarters) 10 mins each side...then i baked it until it was done with the garlic and onions on top...it was very good..and yes it is still greasy..so if u r a drippings person u will be in heaven...thanks for sharing m
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lil'MadSavy

Cooking Level: Expert

Reviewed: May 1, 2003
This is a great recipe, I usually cook it in the microwave for a fast delicious meal, and microwaving solves any burning pan problems.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 8, 2003
For some reason the soy sauce became a big ball of yuck burned in my pan. I might try again (the chicken was good) put not over medium-high heat (at least not on my stove).
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Hick Chick

Cooking Level: Expert

Living In: Royal City, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 7, 2002
This is a good recipe when you don't have a lot of time. My whole family enjoys it. It has a great flavor.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 3, 2001
We love any recipe with garlic so this one was greeted with enthusiasm at our table. Made good leftovers. The drippings are a little "greasy" as promised but tasty!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by ZUEBEE

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Clarinda, Iowa, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 3, 2001
Greasy.....No kidding! The chicken was flavorful, but I wouldn't use the drippings over rice unless you want to hear your arteries clogging....and this is from a person who likes to use drippings. That was too greasy even for me.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Living In: Paso Robles, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 61-66 (of 66) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Mango Chicken Piccata

What's cooking in Humble, Texas? Sara's tangy chicken piccata.

Szechuan Mango Chicken

Learn how to make sweet and spicy Szechuan-style chicken and mango.

Coconut Chicken Curry

What's cooking in Pearland, Texas? A sweet-and-savory fusion dish.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States