This is a tasty, easy to do recipe. I made a couple additions. I like lemon so used about 4T lemon juice for the marinade with soy. After marinating 20min, I fried garlic in butter then immediately added the chicken only (no marinade, saved it for later) 3-4 min on each side, then sealed it in a casserole dish covered with aluminum foil then baked to keep it juicy and avoid burning. While the chicken baked, I used the same pan with leftover butter and garlic and pour the marinade in the pan. I added quark (cross between cream cheese and sour cream) and a bit of pepper. I poured it over the lemony chicken and served noodles on the side with more of this sauce. The sauce was in perfect harmony with the chicken and with the noodles tasted like a lemonish stroganoff. What a fantastic and easy meal!
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This is a tasty, easy to do recipe. I made a couple additions. I like lemon so used about 4T...