Reviewed: Jan. 5, 2012

So good! I didn't marinate beforehand, and just added the soy sauce when the chicken was nearly done...med heat, and no lemon (didn't feel like running out to the store). And only one little garlic clove. I also added some onion powder to it as well. Everyone loved it and proclaimed it one of the best chicken dishes we've ever had. Definitely a keeper.

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Reviewer:

MMOUNSEY

Cooking Level: Intermediate

Reviewed: Nov. 19, 2011

I made this recipe with 1 tablespoon of butter and 1 tablespoon of olive oil. I also sauteed onions and bell peppers into the recipe. It came out very good. I will make this again

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Reviewer:

Jane

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Reviewed: Jul. 19, 2011

This was easy and excellent. TRY THIS RECIPE, you will be pleasantly surprised. This is going to be one of our "need quick" dinners. Maybe changing the name of the recipe will entice more people to look and make the recipe. Also, watch your flame and nothing will burn.

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Reviewer:

lisa

Cooking Level: Expert

Reviewed: Jun. 25, 2011

Amazing thanks Gary I was bored and tried it. I used lemon juice and threw in a little onion and extra butter but Amazing! Just pay attention and scrape the pan often for drippings. I also used 1/8 soy cause I was nervous - everyone wants it again!

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Reviewer:

Pepsi

Reviewed: Apr. 7, 2011

delicious. used lemon juice instead of whole lemons b/c it is what i had on hand... just use a couple tbs of it. turned out great.

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Reviewer:

etodd472

Reviewed: Mar. 28, 2011

This was a no brainer for my low carb diet!! I followed the recipe pretty much word for word. The thighs had skin and bones. I only use low sodium soy sauce. At the last 10 minutes I threw in some fresh broccoli florets. Easy, quick and yummy! Thank you for the recipe!

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Reviewer:

CALICOOKIN

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Dec. 30, 2010

Yummmy... But I have to be honest, I totally felt my arteries collapsing onto each other!! :o) But I expected that much because it is Greasy Chicken! So, this still gets 5 stars because the flavor was on point and the drippings made the rice delicious. I made it with chicken thighs and followed the recipe exactly. What I like about this recipe is that the "grease" drippings are not a must as the chicken tastes great without them. So if it seems like too much "grease" for you, then cut down on the drippings for the rice and chicken. :o)

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Reviewer:

steph84106

Cooking Level: Beginning

Reviewed: Dec. 19, 2010

Very flavorful. Not really as greasy as the name suggests. (However, I served the chicken without the drippings.) I used bottled lemon juice instead of fresh lemons. Delish!

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Reviewer:

patia

Reviewed: Aug. 4, 2010

This is a GREAT recipe! I used lemon juice and garlic powder instead. Added chopped onion when I melted the butter. Cooked the chicken in a wok in all of its marinade for 25 minutes over medium heat as suggested and also added a bit of honey to offset some of the saltiness, also as suggested by other reviewers. Added half a bag of frozen peas and carrots during the last 7 minutes of cooking, probably should have put them in a bit sooner, but this dinner turned out AWESOME! Served over rice. Thanks for posting this, Gary

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Reviewer:

MrBadCookWhoLikes2Cook

Cooking Level: Beginning

Living In: Wichita, Kansas, USA

Reviewed: Jun. 19, 2010

These were easy and my husband liked them, but I wasn't thrilled. The soy sauce and garlic gave a good taste, but I think it needs some tweaking. I did add a bit of honey to the sauce as the chicken was cooking, but some ginger would also be good. Be careful to keep the heat down on this or it will burn easily.

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