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Reviewed: Apr. 5, 2008

A tasty way to use leftover chicken. I had no tinned veg,so I used chopped mushrooms, sliced leeks and frozen sweetcorn. I used the meat juices from the roast chicken and a little thin beef gravy. Really nice, and easily customisable. I'll be making this again.

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Reviewer:

greylady

	Cooking Level: Expert
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Reviewed: Dec. 8, 2007

followed easy recipe exactly- very tasty

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Reviewer:

mbgirl


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Reviewed: Nov. 15, 2006

I had a lot of gravy and turkey left over from the previous nights "Slow Cooker Thanksgiving Turkey" recipe from this site. I adjusted this recipe, using the rest of the ingredients and it was so quick, easy and delicious, we'll be using this recipe again and again.

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Reviewer:

Susanna

	Cooking Level: Expert Living In: Hamilton, Ontario, Canada
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Reviewed: Nov. 14, 2006

This was an exceptional meal that everyone in my family loved. I didn't change a thing about it. Quick & easy....just perfect! Thanks!

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jennifer_95

	Cooking Level: Intermediate Living In: Williamsburg, Virginia, USA
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Reviewed: Feb. 9, 2005

I put a whole chicken in the crock pot before work for this recipe. It was very good! Next time I may make more stuffing because mine didn't cover the top.

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NFARBOTKO

	Cooking Level: Intermediate Home Town: Roswell, Georgia, USA Living In: Cumming, Georgia, USA
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Reviewed: Apr. 6, 2004

very good, will add to rotation.

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2 users found this review helpful

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BUNNYGRRL

	Cooking Level: Expert Home Town: Temple Hills, Maryland, USA Living In: Rochester, New York, USA
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Reviewed: Feb. 2, 2004

This was an easy and tasty comfort food recipe. It smelled so good that before my husband even tried it, he announced that it was one of his new favorites. By using the pre-cooked chicken, it was a quick and easy recipe.

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7 users found this review helpful

Reviewer:

AMYANN011


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Reviewed: Aug. 5, 2003

This was pretty good, however we felt that it needed more substance to it. I probably will make it again, but when I do I think I'll either double the stuffing or add some rice to it.

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2 users found this review helpful

Reviewer:

ICYBLUEROSE


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Reviewed: Jul. 23, 2003

I would give this 4 1/2 stars. Really good! I used chicken breasts and cooked them in the crock pot. That made the chicken easy to shred. Great comfort food.

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11 users found this review helpful

Reviewer:

NJSS2000


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