Reviewed: Sep. 7, 2011

This recipe was very good. I did use 2 boneless skinless chicken breast instead of a roasted chicken and baked it for 40 minutes. Was quick and easy to make, and my family liked it.

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Reviewer:

nnorrell

Cooking Level: Expert

Home Town: Collins, Iowa, USA

Living In: Ankeny, Iowa, USA

Reviewed: Jun. 1, 2011

Wow! I have a 23-year-old son who rarely gets excited about ANYTHING... and he couldn't stop raving about this chicken dish tonight! He even went for seconds and asked me to make this dish on a regular basis! This will definitely be added to our future menu plans. Thank you so much.

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Reviewer:

Sharon

Reviewed: Nov. 17, 2010

It was just ok. Wont make again

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Reviewer:

kristin84

Reviewed: May 11, 2010

i love dressing so i was excited to make this...followed directions exactly but mine seemed a little dry...next time i will follow instructions again but stir stuffing instead of letting it stay on top to maybe hold more juice...good flavors though

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Reviewer:

txmomof3

Cooking Level: Beginning

Reviewed: Apr. 22, 2010

We loved this recipe! Its Thanksgiving dinner in a casserole! I left out the carrotts and just used two jars of chicken gravy. Served with mashed potatoes.

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Reviewer:

SUSAN201

Cooking Level: Expert

Home Town: Cambridge, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Dec. 18, 2009

I made this last night and the taste was wonderful. I followed the directions to the tee except I mixed the chicken, gravy, carrots, corn and used peas up in a bowl first then put in the pan. I made two boxes of herb stove top and put on top and baked for about 40 mins because we like our stuffing crunchy. The only problem is that it came out very watery. The veggies I used were drained so I don't understand what I did wrong.

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Reviewer:

sealanding

Reviewed: Dec. 7, 2009

Made this once, wasn't impressed with the oriiginal recipe. Here's the deal folks: 2 boxes prepared stuffing mix (chicken), cooked and shredded 5 chicken leg quarters and mixed fresh jullienned baby carrots, fresh chopped broccoli and fresh chopped cauliflower. Blended all ingredients together with 1 can turkey gravy, 1 can chicken gravy and 1 can cream of chicken soup. Baked at time and temp in recipe and it was delicious! I highly recommend using fresh veggies.

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