The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 18, 2009
I made this last night and the taste was wonderful. I followed the directions to the tee except I mixed the chicken, gravy, carrots, corn and used peas up in a bowl first then put in the pan. I made two boxes of herb stove top and put on top and baked for about 40 mins because we like our stuffing crunchy. The only problem is that it came out very watery. The veggies I used were drained so I don't understand what I did wrong.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 7, 2009
Mine didn't turn out much like the photo...was not as creamy, I doubled the stuffing like the reveiwers suggested but I think next time I will mix a can of cream of mushroom soup in with the prepared stuffing. The taste was still good just a little dry, but it was crunchy on top which we loved.
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Photo by bleu

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Marion, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 24, 2009
We really liked this recipe...I will double the amount of stuffing next time, like many reviewers suggested.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 27, 2009
Yummy!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Metropolis, Illinois, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 19, 2009
Very good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 30, 2009
Easy and fast for a busy family meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 22, 2009
I've made this about 5 times in the past two months, so I had to come back and leave a review! This is the first meal I make after roasting a chicken--I use the leftover chicken and make the gravy for this out of the pan drippings (instead of jarred). I also just use whatver veggies I have on hand. Great recipe for using leftover chicken and pan drippings! My 6 year old says this is his favorite meal I make.
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Photo by blue-eyes

Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 15, 2009
I don't review often, but I had to on this one. I was worried it would be bland so I was tempted to add things, but other reviews said it was great just as it was. I used a large Wal-Mart rotisserie chicken, I hate mushy carrots so I sliced up baby carrots instead of using canned, I added a can of cut green beans and I doubled the stuffing, as recommended by other reviewers. Everyone loved it, and my husband came home for lunch the next three days and finished it off, something he's NEVER done. Thank you for an EXCELLENT super easy dinner.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 2, 2009
This was a nice, easy recipe. Great for kids who are picky eaters!! My daughter has a dairy allergy and this was perfect for her and I was able to get her to eat carrots!! Hubby loved it and toddler had a few bites - which says a lot for him!! I used chopped, steamed baby carrots (it's all I had)and 2 boxes of stove top and left everything else the same!! You could easily put this in a 2qt dish and use only 1 box of stuffing!! Will definitely make this again...Would be great for using Thanksgiving Leftovers!! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 14, 2009
This is a wonderful, filling meal. My husband and toddler love it, and it's quick and easy enough to make fairly often.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 31, 2009
This was a great recipe. I did not use pre-cooked chicken and just increased the baking time to 45 minutes. I also added peas and mushrooms to the mix. Great meal for a cold, snowy night.
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Cooking Level: Intermediate

Living In: Holmes, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 18, 2008
This was fantastic! It's such an easy dish to prepare- took me about 10 minutes! I used a pre-cooked rotisserie chicken from the store and the quick stove-top stuffing. SOOOooo simple and also very inexpensive. I've made 4 of these so far for friends to pop in freezer after having a baby, sick family member, etc. All of them are begging for the recipe! I'm almost embarrassed to tell them because of how simple!! ;)
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Photo by MelissasMeals

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 10, 2008
This dish was so good and so easy to prepare. I had chicken gravy left over so I used that. This is a keeper.
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Photo by linda

Cooking Level: Intermediate

Home Town: New Britain, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 30, 2008
I have made this twice in just two weeks, it was delicious! On the second batch I used 2 boxes of stuffing, two cans of cream of mushroom and a big spoonful of sour cream. Everyone loved it. Paired with homemade mashed potatoes and this is a great comfort food meal, thanks for sharing.
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Photo by Butterflybabybb

Cooking Level: Beginning

Living In: Masontown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 22, 2008
Quick, Easy and tasted great. I made it how another reviewer suggested. I Used thawed chicken breasts with pultry seasoning and cooked it for 45 mins and it was perfect. I did use half the amount of gravy and since i needed to use my beef gravy I tried that. IT was great. The stuffing was crunchy on top and the chicken was moist enough...I loved it.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 19, 2008
this is almost exactly how i make this dish, only no need to precook the chicken, i use bonless breast seasoned w/ poultry seasoning, salt and pepper. sometimes i use a bag of frozen mixed veggies, usually i use the kind you just steam in the microwave in place of the veggies in this recipe then top w/ 2 jars of gravy and the prepared dressing, i use stove top whole wheat. DH loves this meal and so do I using the modifications i do i can have in in the pan and into the oven in less then 10 minutes. i usually bake around 45 minutes or until it is golden brown and bubble and the chicken in cooked through. serve w/ biscuites and a salad. it's like having roast chicken, gravy and stuffing with out all the mess of the whole bird, i've been making this for years.
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Cooking Level: Expert

Home Town: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 5, 2008
A tasty way to use leftover chicken. I had no tinned veg,so I used chopped mushrooms, sliced leeks and frozen sweetcorn. I used the meat juices from the roast chicken and a little thin beef gravy. Really nice, and easily customisable. I'll be making this again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 8, 2007
followed easy recipe exactly- very tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 15, 2006
I had a lot of gravy and turkey left over from the previous nights "Slow Cooker Thanksgiving Turkey" recipe from this site. I adjusted this recipe, using the rest of the ingredients and it was so quick, easy and delicious, we'll be using this recipe again and again.
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Photo by Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 14, 2006
This was an exceptional meal that everyone in my family loved. I didn't change a thing about it. Quick & easy....just perfect! Thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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