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Gravy Stuffing Chicken Bake

SUBMITTED BY: Lesley

"A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Down home good eatin', and only takes 1/2 hour to make!"
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) roasted chicken
  • 1 (15 ounce) can corn
  • 1 (16 ounce) can sliced carrots, drained (optional)
  • 1 (12 ounce) jar chicken gravy
  • 1 (12 ounce) jar turkey gravy
  • 3 cups prepared stuffing

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
  3. Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
  4. Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
I would give this 4 1/2 stars. Really good! I used chicken breasts and cooked them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by AMYANN011
This was an easy and tasty comfort food recipe. It smelled so good that before my husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by BUNNYGRRL
very good, will add to rotation. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by ICYBLUEROSE
This was pretty good, however we felt that it needed more substance to it. I probably will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2005 by NFARBOTKO
I put a whole chicken in the crock pot before work for this recipe. It was very good! Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by greylady
A tasty way to use leftover chicken. I had no tinned veg,so I used chopped mushrooms, sliced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by mbgirl
followed easy recipe exactly- very tasty MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Susanna
I had a lot of gravy and turkey left over from the previous nights "Slow Cooker Thanksgiving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by jennifer_95
This was an exceptional meal that everyone in my family loved. I didn't change a thing about... MORE


 
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