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Gravy Stuffing Chicken Bake

SUBMITTED BY: Lesley  PHOTO BY: HaliV 

"A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Down home good eatin', and only takes 1/2 hour to make!"
Gravy Stuffing Chicken Bake Recipe
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.6
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) roasted chicken
  • 1 (15 ounce) can corn
  • 1 (16 ounce) can sliced carrots, drained (optional)
  • 1 (12 ounce) jar chicken gravy
  • 1 (12 ounce) jar turkey gravy
  • 3 cups prepared stuffing

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
  3. Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
  4. Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
I would give this 4 1/2 stars. Really good! I used chicken breasts and cooked them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Feb. 2, 2004 by AMYANN011 
This was an easy and tasty comfort food recipe. It smelled so good that before my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 19, 2008 by leda 
this is almost exactly how i make this dish, only no need to precook the chicken, i use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 30, 2008 by Butterflybabybb 
I have made this twice in just two weeks, it was delicious! On the second batch I used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 22, 2008 by Lynne 
Quick, Easy and tasted great. I made it how another reviewer suggested. I Used thawed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 24, 2009 by blue-eyes 
I've made this about 5 times in the past two months, so I had to come back and leave a review!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Feb. 9, 2005 by NFARBOTKO 
I put a whole chicken in the crock pot before work for this recipe. It was very good! Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Dec. 18, 2008 by MelissasMeals 
This was fantastic! It's such an easy dish to prepare- took me about 10 minutes! I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Apr. 6, 2004 by BUNNYGRRL 
very good, will add to rotation. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 5, 2003 by ICYBLUEROSE 
This was pretty good, however we felt that it needed more substance to it. I probably will... MORE

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Nutritional Information
Gravy Stuffing Chicken Bake

Servings Per Recipe: 8

Amount Per Serving

Calories: 470

  • Total Fat: 22.8g
  • Cholesterol: 89mg
  • Sodium: 1180mg
  • Total Carbs: 33.5g
  •     Dietary Fiber: 4.4g
  • Protein: 31.8g

VIEW DETAILED NUTRITION

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