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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 20, 2008
Very quick and easy to make and very tasty!
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CookinUpaStorm
Home Town: Mississauga, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 9, 2008
I thought these were really good. A lot of flavors and a ton of options with this recipe! Thanks for sharing!
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NIECOLE
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 9, 2007
This was just OK.
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MISTICAT57
Cooking Level: Expert
Living In: West Palm Beach, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 8, 2007
These are so easy. They are great because the ingredients are always on hand. I like to make a little extra because we really like meat. I also wrapped the potatoes in foil with butter and garlic salt while I baked them.
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1 user found this review helpful

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Heather
Photo by Heather
Cooking Level: Intermediate
Home Town: Kamas, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 23, 2006
These were great. My whole family really enjoyed these!!
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Stacy C.
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Monticello, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 20, 2006
Easy, quick and my family loved them.
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Reviewer:

Jo
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 30, 2005
I made this with some changes. I will try it another time using the baked potaotes. I had some frozen cubed hash brown potatoes that I wanted to use up, so I used this instead of the baked potatoes. I sprayed the baking dish with Pam and spread the potatoes on the bottom. Baked this at 350 while I browned my meat and onions. I used 1 can cream of chicken soup and about 3/4 can of water. I added some Worcestershire sauce to the mixture. I also used about 1 tsp. of the garlic powder. Combined with the ground beef then poured over top of the potatoes and topped with cheese, baked for about 15 more min. It was very tasty! My kids just devoured this. This recipe is very easy to play with and add what seasonings you like!
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2 users found this review helpful

Reviewer:

MAZZO
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
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