Add a photo

Gravy Potatoes

By: ANDYATWOOD  
"These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same."

Rating: This weblink has been rated 11 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 277 people have saved this

What to Drink?

Wine Merlot
Prep Time:
5 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 baking potatoes, scrubbed
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 cup condensed cream of mushroom soup
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Place potatoes directly on the oven rack, and bake for 1 hour in the preheated oven, or until tender.
  2. While the potatoes are baking, place ground beef and onion in a large skillet, and cook over medium-high heat until evenly browned. Drain grease, then stir in the soup and garlic powder. Season with salt and pepper to taste. Heat through until bubbly, then set aside and wait for the potatoes.
  3. When the potatoes are ready, reduce the oven temperature to 350 degrees F (175 degrees C). Place the potatoes into a 9x13 inch baking dish, and split them in half lengthwise. Break up the centers of the potatoes with a fork, then pour the ground beef mixture over the top. Sprinkle with shredded cheese.
  4. Bake for 10 to 15 minutes in the preheated oven, until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 582 | Total Fat: 29.5g | Cholesterol: 106mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Heather 
These are so easy. They are great because the ingredients are always on hand. I like to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by MAZZO 
I made this with some changes. I will try it another time using the baked potaotes. I had some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by CookinUpaStorm 
Very quick and easy to make and very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by NIECOLE 
I thought these were really good. A lot of flavors and a ton of options with this recipe! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Stacy C. 
These were great. My whole family really enjoyed these!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by glenda howland 
this is very easy to make.i added a can of water and added another can of mushroom soup.it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by MISTICAT57 
This was just OK. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Jo 
Easy, quick and my family loved them. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?