I listened to other reviews and sauted onions and garlic, added extra seasoning to the chops, and added a can of the Golden Mushroom soup. I added a little bit of milk and water to the soups and poured it in the pan after the chops were taken out so I can get the bits and seasonings from the pan, poured it over the chops and put it in the oven for about 45 minutes. The gravy was delicious but my chops were not as tender as I thought they would be. Maybe I seared them too long? Everyone else loved it, served with mashed potatoes and cream corn. Next time I'll probably cook them at 325 for 50 minutes.
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I listened to other reviews and sauted onions and garlic, added extra seasoning to the chops,...