The family loved it even my pickiest eater who is ten. I pretty much followed the recipe with a few revisions from the other reviewers. First I sauteed the onions, garlic and shitake mushrooms in butter. Then I browned the pork chops. I used thick boneless pork chops. Then mix 2/3 cup of milk with the cream of soup you desire, I used cream of mushroom. Add a few dashes of worchestershire sauce. Cover with foil and bake at 350 degrees for 1 hour 45 minutes to 2 hours. Check for tenderness at 1 hour 45 minutes depending on the thickness of the chops. They might be done before the 2 hours. Otherwise the chops could be too dry. Must say the gravy was fantastic. Would easily have this for Thanksgiving. Such a satisfying meal. I served it with thin homemade egg noodles and green beans. But the gravy would be yummy with mashed potatoes or rice too. Enjoy!
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The family loved it even my pickiest eater who is ten. I pretty much followed the recipe with...