Reviewed: May 21, 2012

This was delicious! I followed the recipe exactly, only exchanging the water for the gravy with additional milk. THe flavor was great, the meat was tender and OMG the gravy was heavenly! Will definately make again!

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Reviewer:

mommycook

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Reviewed: May 18, 2012

This was okay..the soup mixture and milk and water was more watery than gravy for me and the pork chops werent that tender ill find another recipe next time

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2 users found this review helpful

Reviewer:

Taranoelle

Cooking Level: Expert

Home Town: Palm Beach, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: May 11, 2012

This is a great recipe, and pretty quick to bring everything together. I marinated two 1/2-inch thick boneless pork chops in soy sauce and fresh-chopped garlic in a ziploc bag for a couple of hours before salt & peppering them and sauteeing in butter. I also sliced up some fresh mushrooms and sauteed them in butter as well, then placed them on top of the pork chops in the baking dish. I didn't have any cream of mushroom, so I used one can of golden mushroom soup with a dash of soy sauce combined with the milk and water. Served with mashed potatoes and fresh sweet corn on the cob. My husband really liked the gravy. I will definitely make this again, and often.

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Reviewer:

shampooza

Cooking Level: Intermediate

Reviewed: Apr. 18, 2012

I have not cooked this exact recipe but I can, without a doubt, say it is great. When 1st married and my husband was going to college, I used to stretch the pork chop by cutting into cubes, browning and adding mushroom soup and cooking until pork chop was done, served over mashed potatoes or noodles. This was one of our gourmet meals!

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Reviewer:

COOKINGKAT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Mcallen, Texas, USA

Living In: Garland, Texas, USA

Reviewed: Apr. 18, 2012

I used cream of chicken instead of mushroom and I added brown gravy to give it flavor. Turned out pretty good.

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Reviewer:

Cookie87

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Reviewed: Mar. 7, 2012

This is really good! And it's SO easy! I did season the chops with salt, pepper, and garlic powder before I browned them.....

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Reviewer:

ccole1973

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

Reviewed: Feb. 8, 2012

no flavor

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Reviewer:

Stacie

Reviewed: Jan. 23, 2012

Lately my family has become very picky especially my boy... but does he devour this dish. I add egg noodles to this with the gravy and gooble gooble. And I do all milk, no water. Great dish Great idea and kudos to you! Yum Yum as my girls say!

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Reviewer:

Starbelle4

Reviewed: Jan. 18, 2012

WOW! Great recipe. I often use COM soup, but for some reason, this just tastes better. I left out the water completely, and I cooked it for about 3 hours at 275-300 degrees. I also added half a sliced onion. Man, oh man...the gravy was superb!

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5 users found this review helpful