Reviewed: May 15, 2008

took a few ideas from others and the family ate it up! thanks

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myktchnshott

Cooking Level: Intermediate

Home Town: Salado, Texas, USA

Living In: Nashville, Tennessee, USA

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Reviewed: May 13, 2008

I tried this and i didn't add the water to the soup. It turned out great!

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kristin

Cooking Level: Beginning

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Reviewed: May 3, 2008

I have always breaded and fried my pork chops, but decided to stray from the norm with this recipe and i'm glad i did! It was a really great variation on chops. The only change I made was I sauteed a small onion and some minced garlic in olive oil and used that instead of the water that the recipe calls for! I just mixed the soup/milk mixture in my large skillet with the onion and garlic and added a little touch of flour to make the gravy and it was spectacular! Really moist chops and a delicious, creamy gravy. Served with whole grain rice and it was a perfect complete meal!! Thanks for the recipe!!

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Nellie Fiorenzi

Cooking Level: Expert

Home Town: Herrin, Illinois, USA

Living In: Carbondale, Illinois, USA

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Reviewed: Apr. 30, 2008

Wow, this was good and super simple. I did modify a little since I only had Campbell's Golden Mushroom soup in the pantry. I used 2 cans golden mushroom and added 1 cup milk, 8 oz sauteed cremini mushrooms and 1/2 large onion. The gravy was a little watery, but delicious. It was so simple to make and so good! I usually do not like condensed soup recipes, but this was awesome. Baked the same way. I served with gravy over baked potatoes.

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JillLovesBob

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Reviewed: Apr. 18, 2008

ok a little runny for me

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AMY

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Reviewed: Apr. 14, 2008

We really enjoyed this recipe. We just tweaked it a bit by adding fresh mushrooms and onions to it and used the left over sauce to pour over the mashed potatoes. It was a hit!

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Tina

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Reviewed: Apr. 13, 2008

I added red onion and minced garlic when frying pork chops. The family loved this recipe. The gravy was a nice touch as the chops were already flavorful before adding cream of mushroom. I used stuffing, rice and corn as side items to complete.

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liabell

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Reviewed: Apr. 12, 2008

made this for dinner a couple weeks ago and was really impressed.. thought it was great and didnt understand why people kept saying it was a bland dish.. made mashed potatos and put the remaining gravy over the top of them, was very good.

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vanessa

Cooking Level: Intermediate

Home Town: Homer, Alaska, USA

Living In: Ipswich, Queensland, Australia

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Reviewed: Apr. 11, 2008

Added all spice, salt free lemon pepper, onions, garlic. Very good!

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julee

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

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Reviewed: Apr. 10, 2008

Great recipe. The whole family enjoyed it. I took the advice from another review and seasoned with Old Bay. Goes great with stuffing.

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Shivettez

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Reviewed: Apr. 10, 2008

This was too bland for me and my son. I added some onion and spice but needed more.

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cheddar

Cooking Level: Intermediate

Living In: Salem, Massachusetts, USA

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Reviewed: Apr. 9, 2008

I got great reviews using this recipe and it was my first time to make pork chops. I added sauteed mushrooms and onions to the gravy sauce, served over rice. Thanks for the recipe!

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Lori

Cooking Level: Intermediate

Home Town: Granbury, Texas, USA

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Reviewed: Apr. 4, 2008

i did tweak the recipe just a bit. i put the pork chops in a pan and poured cream of chicken and mushroom sauce over them. without precooking the chops. just a tudge of garic clove mixed in with the sauce and spread all around the pan and chops. baked uncovered at 250 till they fall apart in your mouth. (usually 1 1/2 hours or more, depending on chop thickness.)

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roundrocker

Cooking Level: Beginning

Home Town: Marble Falls, Texas, USA

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Reviewed: Mar. 31, 2008

Good start; made some changes as suggested by other users. Family enjoyed very much. Thanks...

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nivram

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2008

This is a great dish very easy and my kids loved it!

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chris

Cooking Level: Beginning

Home Town: Knox, Indiana, USA

Living In: Culver, Indiana, USA

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Reviewed: Mar. 13, 2008

I browned the chops in olive oil and minced garlic before putting them in the oven.

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Nedra

Cooking Level: Intermediate

Living In: Jacksonville, Illinois, USA

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Reviewed: Mar. 2, 2008

I cooked this for Valentine's Day along with mashed potatoes and garlic asparagus. We liked it. I cooked up a small chopped onion in the pan before I browned the chops.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Feb. 29, 2008

I am giving this recipe four stars because, although it turned out great, it needed tweaking as suggested in prior reviews.

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AEGIALE

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Reviewed: Feb. 25, 2008

After reading the reviews i choose to use 2 cans of cream of mushroom soup, fresh mushrooms, a splash of Kitchen Bouquet for color and flavor, and i baked it at 275 for 3 hours. (Thick Chops) The dish turned out flavorfull and the soup made a great gravy! This recipe is a great starter!! Thank You

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Mrs. Morrison

Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

Living In: San Diego, California, USA

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Reviewed: Feb. 23, 2008

Like previous reviewers, I thought it was a little bland. I followed the directions. Perhaps the chops should marinate in the cream of mushroom soup prior to baking. (As long as the soup comes to a boil, you can still use it as a gravy.)

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kbwinson

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Gravy Baked Pork Chops

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