Reviewed: Oct. 18, 2008

I made this recipe and I thought it was really good. I didnt have the best pork chops on hand so next time I make it I will get boneless pork chops that away I dont have to guess where the bone is. But this tasted great! And was definitly something new to my kitchen! Thanks!

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Amanda

Cooking Level: Beginning

Living In: Ashtabula, Ohio, USA

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Reviewed: Oct. 4, 2008

my mom loved this. personally not a fan of mushrooms, will try it again with a different soup. maybe cream of broccoli or broccoli and cheddar.

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clueless in the kitchen

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 24, 2008

Delicious. I never cook pork chops well and I was able to make this one.

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Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Tigard, Oregon, USA

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Reviewed: Sep. 23, 2008

I followed some of the tips from previous reviewers and this dish was delicious!! Thank you for the recipe!

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Mindy

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Reviewed: Sep. 21, 2008

used a family pack of smoked pork chops, and 3/4 of can of milk, from the empty soup can, instead of what was in the ingredients. omited the water. Cooked soup and milk in pan till mixed well together then poured onto the pork chops, cooked for 35min. I'm not a meat eater But the gravy was good and husband said it was a good dish, the gravy was still very thin even with omiting the water.

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SANDY98

Cooking Level: Intermediate

Home Town: Gadsden, Alabama, USA

Living In: Albertville, Alabama, USA

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Reviewed: Sep. 9, 2008

This recipe was a big hit with my family. I also made two plates for my neighbors and they were amazed at how tender the chops were. This one is a keeper.

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MerredithG

Cooking Level: Expert

Living In: Adamsville, Alabama, USA

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Reviewed: Sep. 4, 2008

This is absolutely delicious and a keeper. Great way to change it up cooking pork chops.

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Debbie

Cooking Level: Expert

Home Town: Brighton, Massachusetts, USA

Living In: Hudson, New Hampshire, USA

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Reviewed: Sep. 2, 2008

LOVED IT, i used more butter when i saute it, and i used cream of chicken and mushroom soup. it came out great, my husband loved it so much, and he is a VERY picky eater!

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Christy

Cooking Level: Intermediate

Living In: Gainesville, Virginia, USA

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Reviewed: Aug. 21, 2008

this recipe is great !!!! i give it 5 stars ***** . but i always like to add my own flair to my food and it was also a little bland, so instead of using two cans of cream of mushroom i experimented and instead i added one can of golden mushroom and one can of cream of onion and they were the BEST porkchops i have ever had in my LIFE . the different soup gives it alot more flavor trust me if you have been cooking for as long as i have been ( 25 years ) you know what great flavor is and this is it . so try it and trust me you will LOVE it .

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SEXY SUE CHEF 567

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

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Reviewed: Aug. 14, 2008

Yummy! I added sliced potatoes, carrots and I would have added celery if I had any! I was a little short on the gravy part because of the extra ingredients so I added a little bit of sour cream, milk, about a table spoon of mayo, a little bit of Swanson’s Garlic Chicken Broth, and some fresh parsley. All of this, simply because that was what was in my fridge at the time. I followed one of the reviewers suggestions and added some Old Bay seasoning to the pork chops. It came out great. You have to add a little more cooking time if you are going to add potatoes. Maybe another 15 minutes or so but you will just have to test that out yourself.

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Angela

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Reviewed: Aug. 12, 2008

I've cooked a pork dish very similar to this one before but without the water and the milk...just the cream of mushroom soup! I should have followed my original recipe as the recipe that includes the water and milk simply diluted the cream of mushroom soup. My original recipe calls for pork tenderloin cut in 1 - 2 inch cubes; browning them in a skillet for about 15 minutes before adding the cream of mushroom soup and a dash of black pepper. No offense to the author of this dish but I will not make this dish again with water and milk.

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Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Aug. 12, 2008

Wow ~ just what I was looking for , for dinner tonight!

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SUE46747

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Reviewed: Aug. 6, 2008

I followed the recipe to the T and the pork chops were very tender and the gravy was perfect served over rice.

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Heather

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Reviewed: Jul. 26, 2008

My husband thought it was ok,I thought it was kinda salty!

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sandy4

Cooking Level: Intermediate

Home Town: Hilmar, California, USA

Living In: Oakdale, California, USA

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Reviewed: Jul. 18, 2008

Great starter recipe! Turned out great. I made a few adjustments to suit our tastes. I seasoned my chops with garlic powder, onion powder, oregano, lots of pepper (love it) and a little cumin. Because hubby and I are not mushroom fans went with cream of chicken soup and instead of milk, I used a 2 or 3 healthy dollops of sour cream, along with the Kitchen Bouquet to make the gravy more appealing. We served it over chedder/broccoli rice... hubby ate the leftovers with a vengance! Thanks!

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swat99

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Reviewed: Jul. 7, 2008

Very tasty and easy to make. I had all of the ingredients on hand.

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Lauren

Cooking Level: Intermediate

Home Town: Beverly, Massachusetts, USA

Living In: Tampa, Florida, USA

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Reviewed: Jul. 6, 2008

First, I love pork chops. Any way of making them is great with me. I cut up a couple of potatoes and put them under the meat. I also added about 1/2 cut sour cream to the soup and milk. It is a little juicier than I like so next time I would leave out the milk. I added the onion and garlic as well. Great, easy recipe.

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2-2DRAGOON

Cooking Level: Expert

Home Town: Park River, North Dakota, USA

Living In: Auburn, Washington, USA

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Reviewed: Jul. 5, 2008

Good, not wow, but a yummy, easy dish. Left out water and just used milk for creamier gravy. Next time, will use a little less milk for thicker gravy.

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Cooknmama2

Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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Reviewed: Jul. 3, 2008

This a great recipe, Very good taste and easy even tho a not so great cook like me can make great meal with the recipe. Only thing is it makes a lot of sauce. But I used it on mashed potatoes and it was great.

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ADW

Cooking Level: Intermediate

Living In: Willmar, Minnesota, USA

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Reviewed: Jun. 30, 2008

It's definitely missing something, but I can't figure out what. There's just not enough flavor to it. But it is quick, easy, and relatively healthy and goes great with potatoes.

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