The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 20, 2009
I made the recipe as directed, but added some Worestershire Sauce, and some Mrs. Dash to the pork chops when sauteing in butter as some of the other reviewers suggested. It was very tasty. I would use two cans of soup for 4 pork chops. Also, baking longer than an hour should result in a more tender pork chop. I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 14, 2009
A very good recipe! I used cream of chicken soup instead of the mushroom, added half a can of milk, and mixed it together with a pinch of salt and some powdered chicken bouillon, and it turned out delicious. I baked them at 300 degrees instead of 350, and they were very tender. Great with some sweet cornbread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 12, 2009
I've been making this for years. However for a one dish meal, I put sliced onions on the pork chops and sliced potatoes on the onions then pour the soup mixture over all. I cover with foil for most of the cooking time, then remove it the last 10 minutes. It's scalloped potatoes, pork chops with gravy using only one dish. My husbands favorite meal.
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 10, 2009
Cook longer in the oven.
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Cooking Level: Intermediate

Home Town: Austin, Minnesota, USA
Living In: Savage, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 9, 2009
I just covered the pan on the stove top and let it simmer. It was just as good as putting it in the oven and one less step.
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Home Town: Nashville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 2, 2009
Not only is this simple...it tastes great too! I seasoned my pork chops with garlic & herb and added some extra mushroom soup to use with my mashed potatos. Awesome!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 31, 2009
I followed the recipe, but my chops were very very dry. And when they were done and I took them out of the oven. I could of poured the soup in a bowl for a side dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 28, 2009
I usually don't like semi-homemade, but this dish is so easy and good. Simple steps, simple ingredients, simply good. It's a very easy go-to meal at the end of a long day. And the smell of those pork chops frying up in butter is mmmouthwatering!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 28, 2009
Yummy!! I seasoned the chops with Old Bay as suggested, salt & pepper then browned them in EVOO with minced garlic about 3 min on each side. Then threw them in the oven. Mixed the soup with 2/3rds cup milk and poured it over the chops and baked for 40 min. Made a great gravy to also put on mashed potatoes. Kids gobbled it up and actually asked for seconds. Thanks for the great recipe
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 26, 2009
I was pretty disappointed in this recipe. Going off others' reviews, I added garlic to the butter before browning the chops, and I reduced the milk to 2/3 C and omitted the water. The gravy tasted good, but was really runny. The pork chops weren't tender. I won't make this again.
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 26, 2009
Made the pork chops very tender...my husband loved these!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 16, 2009
This was yummy, but mine turned out a little bit dry. I'll definitely make again, just not cook quite as long, or lower the oven temperature. I sprinkled a little thyme, onion powder and garlic powder on the chops after browning, as another reviewer suggested. I also didn't add the water to the soup, since so many said the gravy was runny. Great taste though, I'll try again next week! ;o)
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Cooking Level: Intermediate

Home Town: Tappahannock, Virginia, USA
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 16, 2009
It's simple, tasty and easy to make. The pork chops turn out very tender. Good with mashed potato on the side.
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Cooking Level: Intermediate

Living In: Foster City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 12, 2009
This dish was simple and delicious. I used bone in pork chops-6 and baked for 45 minutes. I added half tsp of rosemary, thyme and oregeno for more taste. My family loved it but i will try using a less fatty meat next time, like a pork roast, or pork loins.
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Cooking Level: Intermediate

Home Town: Horsham, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 11, 2009
I gave this four stars because it tastes great and is so easy! Like many other users, I skipped the milk. This makes it a more economical recipe and it still tastes great. Here is how I prepare it: skip the milk per comments and reviews- this is a great recipe. I heat up a tiny bit of EVOO and minced garlic- about one clove. Then I put the chops in, bone in. I pepper the side that is not cooking. I flip after five minutes and do not pepper the other side. After a few minutes I add two handfuls of froxen green beans and let that sit a minute. Then I add a can of cream of mushroom soup and about a 1/4 can of water, and cook for a few minutes. Then I scrape it all off into a square glass baking dish and cover and cook as directed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 11, 2009
These are wonderful!! My picky kids eat them up asking for seconds. This is comfort food.
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Cooking Level: Intermediate

Living In: Manchester, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 10, 2009
Our family has been eating this for years, with a few changes: We don't add water, and a little less milk. Slice 1/4 of an onion and saute it with the chops, along with just a touch of garlic, half a clove or a sprinkle of powder. The thing that makes this really REALLY good is cast iron. Brown everything in a good seasoned cast iron pan, and stick the whole pan right into a low oven for an hour. It really makes all the difference!
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 7, 2009
This was very easy to make. I also added a slice of onion on top and then poured some of the mushroom gravy over the chops before baking. It definitely helped with the blandness. My husband loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 3, 2009
Extremely easy which I like but it was okay for taste. I thought that it was lacking in flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 2, 2009
My husband and I loved it. Even our picky 7 year old said it was "really good" - high praise indeed. My chops were fairly thin so I shortened the baking time to 20 minutes. I also added sour cream, and only a splash of milk. I served it with veggies and steamed red potatoes. The gravy on the potatoes was great. I'll make this again soon.
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