The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 30, 2009
Followed recipe as given and it was excellent! Super easy as it only uses a few ingredients and makes a good gravy for the pork chops which come out nice and juicy! To make it a little different than the "regular mushroom gravy flavor" I add half a package of Ranch dressing mix to the soup/milk mixture. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 30, 2009
This is the first time I have ever reviewed a recipe. The reason...I think if your going to review a recipe you should base your review on the way the recipe is written and not what you did or would do to change it. I put alot of my own touches on recipes so I don't feel I have the right to rate it since I didn't actually follow the recipe. I hate reading through everybody's "do's" and "do nots" to try and figure out if the recipe is worth making. They should put a "suggestion box" section so that all of the different variations that people suggest are seprate from the reviews. Just my opinion. So since I did nothing to change this recipe, as I usually do...I will rate this one 5 stars!! It was wonderful. My son loved the gravy. Plus it was easy to make. Will definately make again!! Thank you Jennipoo!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 22, 2009
Pretty good. I thought it might need a little kick of flavor so I added crushed rosmary to the chops and the "gravy" which turned out good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 18, 2009
i would for sure make this again
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Cooking Level: Intermediate

Home Town: Annandale, Minnesota, USA
Living In: Paynesville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 16, 2009
I took the advice of other cooks and sauteed a small onion and generously coated the chops with garlic salt and freshly ground pepper. While the onions were sauteeing, I threw in a couple tablespoons of Worchestershire sauce and let that saute a few minutes more. I used a 8"x8" ceramic dish and layered the onions, then the browned chops and topped it with the mushroom soup/milk/water mix. I used a lower temp. - 325 degrees for 1.5 hours since my husband was on the golf course and didn't come home exactly as planned. I'm sure that's never happened to anyone else!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 15, 2009
These were very good. Classic cream of mushroom chops. I used PAM instead of butter to lighten it up, used 98% fat free cream of mushroom soup, and sauteed 1 onion and 1 t. of garlic and added that to the soup. I also added 1 T worchester to the soup, and only added 2/3 cup skim milk (no water). Adding a lot of fresh pepper to the chops before frying them added a lot of flavor. Baked covered for sure. Mine were only 1 in so they only needed 30 min in the oven. Great with mashed potatoes and oven roasted corn on the cob!
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 15, 2009
I'm giving these four stars because even though they were good, I think they would have been pretty plain as the recipe is published here. Like other reviewers, I seasoned the pork chops on both sides with a little salt, plenty of fresh ground black pepper, paprika, and garlic powder. I sliced onions and mushrooms and sauteed them first in the butter and added a tablespoon of olive oil. I placed the veges in the 9 x 13 dish and placed the chops on top. I mixed the cream of mushroom soup with about 8 ounces of milk and poured that over the dish. Baked at 350 for about 45 minutes, and served it over mashed potatoes. Yum!
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Photo by SundayGirl

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 4, 2009
This is famous in my house now! I add sliced onion, chopped garlic and a little bit of garlic salt on the chops, and cook them low and slow!! Easy!
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Cooking Level: Expert

Living In: Bullhead City, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 1, 2009
One of my favorites from this site. Made a few adjustments. Used 2 cans of soup, added 1 cup fresh mushrooms and 1/2 cup chopped onion to pork chop dripping, and only baked for 35 mins. Wonderful we absolutely love this recipe. Thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 1, 2009
This was just ok. I may have ruined it for myself because I used cream of chicken soup (non-mushroom people) and it just didn't taste right. I might try it with another cream of something next time.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 6, 2009
I tried this recipe 2 nights ago. My husband and daughter absolutely loved it! It was easy and tasty. Bravo!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 4, 2009
I made these following the recipe. My husband said it was a keeper but I thought it was pretty bland. Will make again but next time will season up the pork and gravy a lot more.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 28, 2009
I didnt care for this, but Im picky and didnt grow up eating pork chops. My husband on the other hand loved it!
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Cooking Level: Intermediate

Living In: Waseca, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 28, 2009
I added some italian bread crumbs for more flavoring...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 28, 2009
Very good. All I did different was put in a little onion , only because I had some cut already. My family wished I made more .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 21, 2009
I added a package of dry onion soup mix and it added color and flavor. Will make this again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 21, 2009
This took too long to cook and tasted like I poured soup mix over it.. Won't make again. Next time I'll season and cook on the bbq as usual.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 16, 2009
These pork chops come out so moist and the flavor is awesome. We bake 20 minutes covered then 20 minutes uncovered, and they come perfect. Thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: South Lake Tahoe, Nevada, USA
Living In: Carson Valley, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 15, 2009
THE BEST PORK CHOPS EVER! I made a 6 chops. Used cream of mushroom soup & cream of chicken soup together and the sauce was amazing. Served with mashed potatoes and used the sauce as gravy. Baked, covered in foil, @ 275 for 3 hours. The meat melted in our mouths!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by Trisha
Reviewed: Apr. 13, 2009
I've made these on top of the stove for years. I love it that way, this way is just as good. It made it a little easier for a work night though. I browned my chops [boneless country style ribs, this time] layed in my sprayed casserole dish, then sauted onions and soup and other recipe ingredients with a chicken boullion cube till desolved. Pour it over the chops. Covered in the fridge. When my son came home, he just took the plastic wrap off, put in a 325* oven. Let it cook for 2 hrs. YUM. Threw in a micro. steamed bag of brown rice, heated a can of beans, and some brown and serve rolls. Nice work day meal.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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