Gravy Baked Pork Chops Recipe
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Gravy Baked Pork Chops

By: JENNIPOO 
"These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (561)

19,674 Saves

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (1 1/4 inch thick) pork chops
  • salt and pepper to taste
  • 1 tablespoon butter
  • 3/4 cup milk
  • 1/4 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
  3. In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 12.1g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2006 by MADISONLIBERTY   view full review
After reading some previous reviews, I was a little skeptical about trying this recipe. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2006 by LILITHBOADICEA   view full review
WOW. Can I give it ten stars? Reviewers said it needed a bit of perking up so I fiddled just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2003 by ANNHE50   view full review
I've been making a version of this recipe for years and will continue to do so because it is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2008 by chris122945   view full review
The first time I made these, followed directions except after browning pork chops, I sauteed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 30, 2007 by culinarycurious   view full review
Recipe is pretty good base to start from. Even better with sauteed mushrooms, onions, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2007 by Becky   view full review
I've been baking this for years and yes, it is easy and delicious. It also works well with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2004 by Spicydeene   view full review
I sauteed the chops in olive oil and garlic first then used 2 cans of (reduced fat) cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2003 by Mrs. Jones   view full review
I was searching for a "different" way of preparing pork chops and walah! This recipe turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2006 by Momof2   view full review
Can not go wrong with this recipe. I did added roasted garlic mushroom soup just because we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2003 by MELISSA TY   view full review
my husband is really picky when it comes to new things other than boring meat and veg but when...

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