Gravy Baked Pork Chops Recipe
Add a photo
1 of 15 Photos

Gravy Baked Pork Chops

By: JENNIPOO  
"These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce."

Rating: This weblink has been rated 470 times with an average star rating of 4.2 Read Reviews (375)

Rate/Review | 9,039 people have saved this

What to Drink?

Wine Merlot
Cocktail Shaggy's Manhattan
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 (1 1/4 inch thick) pork chops
  • salt and pepper to taste
  • 1 tablespoon butter
  • 3/4 cup milk
  • 1/4 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
  3. In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 14.9g | Cholesterol: 71mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by MADISONLIBERTY 
After reading some previous reviews, I was a little skeptical about trying this recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by LILITHBOADICEA 
WOW. Can I give it ten stars? Reviewers said it needed a bit of perking up so I fiddled just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by ANNHE50 
I've been making a version of this recipe for years and will continue to do so because it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by chris122945 
The first time I made these, followed directions except after browning pork chops, I sauteed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by culinarycurious 
Recipe is pretty good base to start from. Even better with sauteed mushrooms, onions, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Becky 
I've been baking this for years and yes, it is easy and delicious. It also works well with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by Spicydeene 
I sauteed the chops in olive oil and garlic first then used 2 cans of (reduced fat) cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by MELISSA TY 
my husband is really picky when it comes to new things other than boring meat and veg but when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Mrs. Jones 
I was searching for a "different" way of preparing pork chops and walah! This recipe turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by TchrJrHi 
Can not go wrong with this recipe. I did added roasted garlic mushroom soup just because we... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?