Recipe by Julio
"You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooked garbanzo beans
cooked black beans
cooked pinto beans
red bell pepper, chopped
chopped fresh chives
chopped fresh parsley
chopped red onion
red wine vinegar
salt and pepper to taste
I made the salad two times; cutting the olive oil down to 2 T. because of the oily aftertaste in second day servings. A little ciliantro helped.
OK, not great, not bad, but I've got tons of leftovers and they've been sitting in the fridge for a week now untouched. So I probably won't make again.
Great bean salad, Julio! I cut the oil to 2T and added a touch of garlic powder. This will make a good addition to our Fourth of July picnic. Thanks for sharing.
I love this recipe - it's fast and tasty! I actually use dried chives & parsley to make it even faster to make.
This salad was very good, and really easy to make. Not everyone liked it though, so picky eaters beware. Great to prepare when you have a vegan over for dinner. I used canned beans and corn, and it turned out well.
!!que ensalada mas rica!!
Really yummy, although I got a little heavy handed with the onions. My mom loved it and said next time to bring her a bigger helping!
This was good, but it was missing something to me. I added more red wine vinegar, cilantro, and added a chopped tomato. It still seemed to be missing something, so I'm giving this 4 stars instead of 5.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 106
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A perfect potluck partner. Three beans, corn, peppers, and plenty of kick.
A quick-and-easy Greek salad with garbanzo beans and a zesty dressing.
See how to make a fresh, colorful Mexican-inspired salad and side dish.