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Gravel Salad

SUBMITTED BY: Julio 

"You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes."
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RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.2
Read Reviews (9)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup cooked garbanzo beans
  • 1 cup cooked black beans
  • 1 cup cooked pinto beans
  • 1 cup cooked corn
  • 1/2 red bell pepper, chopped
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped red onion
  • 1 clove garlic, minced
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste

DIRECTIONS

  1. In a large bowl, combine the garbanzo beans, black beans, pinto beans, corn, red pepper, chives, parsley, red onion, garlic, olive oil, vinegar and salt and pepper. Mix together well.
  2. For an elegant and delicious presentation, serve this salad with little toasts spread with olive paste and sliced tomatoes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on sep. 12, 2003 by JENDI 
I made the salad two times; cutting the olive oil down to 2 T. because of the oily aftertaste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on jul. 23, 2003 by MAGGIE MCGUIRE 
Great bean salad, Julio! I cut the oil to 2T and added a touch of garlic powder. This will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on jun. 19, 2004 by ANNAMAC 
OK, not great, not bad, but I've got tons of leftovers and they've been sitting in the fridge... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on nov. 19, 2003 by CAREYCOX 
This salad was very good, and really easy to make. Not everyone liked it though, so picky... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on dec. 2, 2002 by AZAHAR 
!!que ensalada mas rica!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on apr. 17, 2004 by ALISON 
I love this recipe - it's fast and tasty! I actually use dried chives & parsley to make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on aug. 29, 2002 by ANGHARAD 
Really yummy, although I got a little heavy handed with the onions. My mom loved it and said... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on may 30, 2008 by Eblueiz11 
This was good, but it was missing something to me. I added more red wine vinegar, cilantro,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on mar. 10, 2008 by candylamb 
mmmm....beans. good recipe but "gravel salad" really doesn't sound appealing. chin chin... MORE


 
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Nutritional Information
Gravel Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 326

  • Total Fat: 11.8g
  • Cholesterol: 0mg
  • Sodium: 408mg
  • Total Carbs: 45.6g
  •     Dietary Fiber: 11.7g
  • Protein: 12.2g

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