"Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu." — BASSFACE
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olive oil, divided
1 1/4 pounds
large shrimp - peeled and deveined, peels reserved
dry white wine
salt and pepper to taste
chopped fresh chives
This recipe produced great flavor but horrible results. After broiling the sauce was still a broth-like texture, and my "collossal" (ie: HUGE) shrimp were overdone! With some reworking and the use of a rue (equal parts flour and butter whisked and cooked in a skillet until blond color), this recipe could work. DO NOT cook as directed in original recipe (#1 it will fail #2 you will waste valuable wine :) !)
* Percent Daily Values are based on a 2,000 calorie diet.
Gratinated Scampi in White Wine Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 419
** Calories from Fat: 197
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