Add a photo

Gratinated Scampi in White Wine Sauce

By: BASSFACE  
"Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 138 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 1/4 pounds large shrimp - peeled and deveined, peels reserved
  • 1 leek, chopped
  • 1 carrot, chopped
  • 1 shallot, chopped
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons Cognac
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1/2 cup fish stock
  • 1/2 cup heavy cream
  • 1 egg yolk
  • 1/4 cup chopped fresh chives
  • 1/2 cup water
  • salt and pepper to taste

Directions

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the shrimp peels and cook for 2 minutes, stirring constantly. Reduce the heat to medium, and add the leeks, carrot and shallots. Cover and cook for 2 minutes to sweat the vegetables. Season with paprika and cayenne pepper, and mix well. Stir in the cognac, white wine, water and fish stock. Simmer gently for 10 minutes.
  2. Strain the liquid from the skillet into another skillet, pressing any juices out of the shrimp peels and vegetables. Discard the solids. Return the strained liquid to the heat, and stir in cream. Season with salt and pepper and simmer for 5 minutes over medium-low heat. Remove from the heat, and whisk in the egg yolk.
  3. Preheat your oven's broiler. In a separate skillet, heat the remaining olive oil. Add the shrimp; cook and stir for about 1 minute. Divide the shrimp evenly between four oven-safe dishes. Pour the sauce over each portion of shrimp. Place the dishes on a baking sheet.
  4. Broil the dishes of shrimp for 2 to 3 minutes, or until nicely browned on the top. Remove from the oven, and sprinkle chives over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 22.1g | Cholesterol: 310mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by LEA 
This recipe produced great flavor but horrible results. After broiling the sauce was still a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?