Reviewed: Oct. 2, 2012

I used Raspberry Pucker in this drink recipe only because that was all I had. To make it fizzy, I poured the shots over ice in a big glass, then filled it to the top with club soda. BOY, was this GOOD.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 14, 2012

Very nice. We use Razz-Matazz for the raspberry flavor and we call these Purple hooters. Make them into shots or on the rocks. Sure to please. Thanks for the reminder. Will be knocking these back for monday night football soon....

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Reviewer:

zekenzulu

Cooking Level: Expert

Home Town: Orland, California, USA

Living In: Rockport, Texas, USA

Reviewed: Feb. 18, 2013

This is a nice drink. We don't stock gin (one bad college night...you get it), so I left it out. Our Chambord is circa a decade or so ago, so it may be even better w/fresh hootch. If you've got everything on hand, this is a nice cocktail to give a shake. Or two.

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