Grateful Dead Cocktail Recipe - Allrecipes.com
Grateful Dead Cocktail Recipe
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Grateful Dead Cocktail
See how to make a fruity variation on the Long Island iced tea. See more
  • READY IN 5 mins

Grateful Dead Cocktail

Recipe by  

"This cocktail is considered the sweeter cousin of the Long Island ice tea. Like that drink, the Grateful Dead cocktail packs a considerable punch!"

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Original recipe makes 1 cocktail Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Combine tequila, vodka, rum, gin, and raspberry liqueur in a highball glass. Fill with ice and top with sour mix.
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Reviews More Reviews

Oct 02, 2012

I used Raspberry Pucker in this drink recipe only because that was all I had. To make it fizzy, I poured the shots over ice in a big glass, then filled it to the top with club soda. BOY, was this GOOD.

 
Sep 14, 2012

Very nice. We use Razz-Matazz for the raspberry flavor and we call these Purple hooters. Make them into shots or on the rocks. Sure to please. Thanks for the reminder. Will be knocking these back for monday night football soon....

 

3 Ratings

Feb 18, 2013

This is a nice drink. We don't stock gin (one bad college night...you get it), so I left it out. Our Chambord is circa a decade or so ago, so it may be even better w/fresh hootch. If you've got everything on hand, this is a nice cocktail to give a shake. Or two.

 

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Nutrition

  • Calories
  • 403 kcal
  • 20%
  • Carbohydrates
  • 19.3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 11 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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