Allrecipes home
bookmark
 

Grated Potato Salad

SUBMITTED BY: Brenda Beachy

"Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee"
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 6 cups grated peeled cooked potatoes
  • 6 hard-cooked eggs, chopped
  • 1 celery rib, chopped
  • 1 cup mayonnaise
  • 3/4 cup sugar
  • 1/4 cup milk
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard

DIRECTIONS

  1. In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by kelcampbell
I made this as a side dish for hamburgers tonight and we did not enjoy the end result. The... MORE


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?