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Photo of: Kartoffel Kloesse (Potato Dumplings)

Kartoffel Kloesse (Potato Dumplings)

Submitted by: AngelZita
Living In: Prattville, Alabama, USA
This is a great German recipe for potato dumplings in a butter sauce. It makes a excellent side dish. 

Photo of: Potato Dumplings

Potato Dumplings

Submitted by: Cathy Elands
Provided by: Taste of Home
With a few additional basic ingredients, my mom transforms potatoes into these delightful dumplings. This authentic German side dish is so hearty and comforting. We love the dumplings covered in sauerbraten gravy. --Cathy Eland Hightstown, New Jersey 

Photo of: Potato Dumplings with Bacon and Onions

Potato Dumplings with Bacon and Onions

Submitted by: PAMINMI
Home Town: Palos Hills, Illinois, USA
Living In: Gladstone, Michigan, USA
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait. 

Photo of: Herby Roasted Potato Wedges

Herby Roasted Potato Wedges

Submitted by: Melzie22
This recipe is an easy alternative to mashed or boiled potatoes. Potatoes are roasted in the oven with fresh parsley, thyme and oregano. 

Photo of: Spicy Potato Wedges

Spicy Potato Wedges

Submitted by: Jamie Rapcciuolo
Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish. 

Potato Filling

Submitted by: M. Craig
This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs. 

Golden Potato Rounds

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Fix these crisp coated potatoes to serve with baked chicken or pork chops. 

Potato Dumplings I

Submitted by: Marcia Kammann
My grandma made these every Thanksgiving. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy. 

Potato Dumplings

Submitted by: Marcia Kammann
My grandma made these. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Baked Potato

Baked Potato

Submitted by: Faye
A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives. 
 
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