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Grated Potato Dumplings

SUBMITTED BY: Maureen 

"This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter."
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RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.3
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large potatoes
  • 1 cup all-purpose flour
  • 1 teaspoon salt

DIRECTIONS

  1. Heat a large pot of water to boiling.
  2. Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn't hold together, Stir in more flour.
  3. Form dumplings with a teaspoon, and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don't stick together. Reduce heat to slow boil. Boil for 40 minutes.
  4. Drain in colander. Rinse with hot water. Serve with gravy or melted butter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on mar. 16, 2004 by MOGAN813 
This is a recipe that my Oma made also. I tried it once and they did tend to fall apart, from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on sep. 30, 2007 by Vikingprin 
This is nearly identical to our old family favorite. We always put in a bit of egg to hold it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 7, 2007 by niecy 
This is the recipe my mom and her mom always used. It's tradition in our family to fry the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 20, 2003 by ELIZABETH DAY 
This is the definitive, quintessential potato dumpling recipe I've been trying to find for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on aug. 3, 2005 by Rita S. 
This is the potato dumpling that I grew up eating. It seemed to me that my family was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jul. 6, 2004 by pjprater 
That's he secret....super fine grate and wring as dry as possible...I put the mix into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on feb. 5, 2006 by HEIDI186 
This is the long lost recipe my gram used for many years, except she always added an egg. Her... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on feb. 24, 2003 by Leanne 
Maybe my potatoes were bigger, or something, but these looked great going into the water.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 30, 2007 by Midwest StepMom 
Delicious! Dried parsley flakes and garlic powder amp up the flavor. I made a test batch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on sep. 5, 2006 by Shenadoah 
After several years of eating at "Germany" at EPCOT, I deceided to make these! I used too... MORE

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Nutritional Information
Grated Potato Dumplings

Servings Per Recipe: 4

Amount Per Serving

Calories: 405

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 608mg
  • Total Carbs: 90.2g
  •     Dietary Fiber: 9.7g
  • Protein: 10.6g

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