Recipe by Celia
"This fluffy pie contains creme de menthe and creme de cacao."
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1 (9 inch)
prepared chocolate cookie crumb crust
creme de menthe liqueur
white creme de cacao
1 1/2 cups
heavy whipping cream
green food coloring
grated semisweet chocolate
crushed peppermint hard candies
YUMMY!!! I haven't found anyone that doesn't lovr this cool refreshing pie I make in in summer, fall, winter, and spring it is a year round favorite
In my opinion there is too much liquer in the pie filling and it is overwhelming. I probably wouldn't make this again.
Very nice. I froze mine instead of chilling it, and I added slightly less liqueur, just a personal preference. This is a foolproof recipe and a keeper.
This was a good recipe, but I think the Creme de Menthe was too strong. I might use less, maybe half, next time. I used crushed Andes mints on the top and crushed Oreos and that was pretty good. The only thing I might change is the strength of the mint.
I fixed this recipe years ago and los it. I'm glad I could find it again.
When I was a kid, my mother used to make this pie for me every year for my birthday. I thought it was the best pie in the world. When I lost her, I lost the reciepe with her. For years I have wondered if I'll ever get the chance to have that same version again. This receipe is it!!! I can't begin to tell you how thrilled I was. My only suggestion is that you make the crust yourself instead of purchasing a pre-made one. (The reciepe for the home made crust can be found on the Grasshopper I receipe page.) I can't thank you enough Celia and allrecipes.com!!!
This was the first grasshopper pie that I have had and neither I or the family were that impressed. I reduced the alchohol content, but it was still too strong. Plus, it didn't have much flavor (besides alchohol) or zip. I won't make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Grasshopper Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 497
** Calories from Fat: 246
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