Recipe by Carol
"A light, refreshing mint flavor. Use green creme de menthe."
Watch video tips and tricks
1 1/2 cups
chocolate cookie crumbs
creme de menthe liqueur
1 1/2 cups
heavy whipping cream, whipped
creme de cacao
green food coloring
Last week I was out to dinner with my father in law, who saw grasshopper pie on the menu and fell in love!! Apparently he used to eat in when he was younger and hadn't seen it in years! Once he tasted it, he said it wasn't quite like he remembered, so that put me on the search for a pie he'd like. This one fit the bill--he took the whole pie home with him after having a piece for dessert! For people worried about the alcohol content, you can buy alcohol free green creme de menthe at the grocery store, which is what I did. I used the same amount called for in the recipe and added a splash of vodka, since we wanted the alcohol, but it is easily made alcohol free for those who prefer it that way.
I found the alcohol to be too strong in this recipe.
Wowie! This is a dandy. I took so many liberties with the recipe that it should have flopped. It turned out fantastic. Make this one. You won't be sorry. You could cut down on the hooch if you wanted, but why would you?
Our guests loved this. Slightly boozy which my kids pointed out right away. I'm knocking one point off, however, as the filling has a "whipped" trait which is not really to my liking. That said, will make again. PS I bought the Oreo pie crust and its dark chocolate-ness was a winner.
I made this pie for Easter and it was great. I love grasshopper pie but never made it before. Very happy with the way it turned out. Two tips for success making it - 1) You must FREEZE the pie before serving it. The recipe states to "chill" it but it needs to be in the freezer to set. I froze mine overnight. 2) The food coloring is not necessary. The green from the creme de menth gives the pie the perfect "mint" green color.
Did the filling currdle for anyone else when you added the whipped cream to the creme de menthe/cocao and marshmallow mixture? i think it may have had to do with the fact that after i made the filling i realized the crust was still really hot from the oven and so i waited until it cooled to fill it, leaving the bowl of filling sitting out in the warm kitchen for about ten minutes while I waited. Does anyone know how to prevent the currdeling from happening again? because the filling tasted amazing before the textural change and I think it would have made a really good pie.
I don't understand why people rate recipes and sy they are wonderful but...........and then change everything. It is then not the same recipe. This recipe is perfect just as it is! I made it for company without trying it out first and everyone wanted the recipe, even my boss who says he does not usually like Grasshopper Pie.
This pie tastes excellent! Just like you would find in a top-noche gourmet restaurant!
* Percent Daily Values are based on a 2,000 calorie diet.
Grasshopper Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 183
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Easy key lime pie with Greek-style yogurt bakes up fast!
This sweet and creamy custard pie was a blue ribbon winner.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.