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READY IN 55 mins

Grasshopper Parfaits

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Read Reviews (4)

"Your family will love this parfait made with layers of chocolate pudding, whipped topping, and a mixture of cookies and chocolate-covered mint candies." — JELL-O

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

1 1/2 cups finely chopped OREO Chocolate Sandwich Cookies
1/2 cup finely chopped chocolate-covered mint patties
1 quart cold milk

2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
2 drops green food coloring
2 cups thawed COOL WHIP Whipped Topping

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Directions

Mix chopped cookies and mint patties in small bowl; set aside.
Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Meanwhile, stir food coloring into whipped topping until well blended.
Layer half each of the pudding, whipped topping and cookie mixture evenly in 12 parfait glasses or dessert glasses. Repeat layers. Refrigerate at least 30 minutes or until ready to serve. Store leftover parfaits in refrigerator.

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PREP 25 mins
READY IN 55 mins

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Reviews More Reviews

Mar 16, 2008

I made it into a pie with an Oreo Cookie Crust. Very good. Hubby's favorite pudding. Took to work for St. Patrick's Day.

—Sam84jo

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Nov 16, 2009

My family said it was ok, but a little sweet. They all suggested either mint candies or cookies, but not both.

—Cindy Baker

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5 Ratings

Jul 24, 2009

Love, love, love it! It was so easy to make that my 5 year old did most of it. I must say it was a great dessert to make together not to mention delicious!

—Mrs. Hodges

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Mar 14, 2008

It tasted very food and we love it.

—LORINEWMS

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Nutrition

Calories
254 kcal
13%

Carbohydrates
40.5 g
13%

Cholesterol
7 mg
2%

Fat
7.6 g
12%

Fiber
1.4 g
5%

Protein
3.4 g
7%

Sodium
426 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grasshopper Parfaits

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 254
Calories from Fat: 68

% Daily Value *
Total Fat 7.6g 12 %
Saturated Fat 4g 20 %
Cholesterol 7mg 2 %
Sodium 426mg 17 %
** Potassium 134mg 4 %
Total Carbohydrates 40.5g 13 %
Dietary Fiber 1.4g 5 %
Protein 3.4g 7 %
** Sugars 24.2g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 12 %
** Iron 1 %
** Thiamin 3 %
** Niacin 4 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.