Grasshopper Parfaits Recipe
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Grasshopper Parfaits

By: JELL-O  
"Your family will love this parfait made with layers of chocolate pudding, whipped topping, and a mixture of cookies and chocolate-covered mint candies."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 149 people have saved this

Prep Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups finely chopped OREO Chocolate Sandwich Cookies
  • 1/2 cup finely chopped chocolate-covered mint patties
  • 1 quart cold milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 2 drops green food coloring
  • 2 cups thawed COOL WHIP Whipped Topping

Directions

  1. Mix chopped cookies and mint patties in small bowl; set aside.
  2. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Meanwhile, stir food coloring into whipped topping until well blended.
  3. Layer half each of the pudding, whipped topping and cookie mixture evenly in 12 parfait glasses or dessert glasses. Repeat layers. Refrigerate at least 30 minutes or until ready to serve. Store leftover parfaits in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 7.6g | Cholesterol: 7mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Cindy Baker 
My family said it was ok, but a little sweet. They all suggested either mint candies or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Sam84jo 
I made it into a pie with an Oreo Cookie Crust. Very good. Hubby's favorite pudding. Took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Mrs. Hodges 
Love, love, love it! It was so easy to make that my 5 year old did most of it. I must say it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by LORINEWMS 
It tasted very food and we love it. MORE

 
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