Grasshopper Cream Cheese Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 26, 2003
A nice variation on grasshopper pie. I made my own crust (2C chocolate wafer crumbs, 2T sugar, 6T melted margarine) in a springform pan. I only had one pkg (8 oz) cream cheese, but it still turned out fine.
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Reviewed: Sep. 26, 2004
My family was not thrilled with this dessert. The mint was a little over-powering. I definitely will not try this again.
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Reviewed: Oct. 7, 2007
I switched the amounts of cacao and mint (using mint flavoring rather than creme de menthe), and I made my own crust, and it came out very good.
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Cooking Level: Beginning

Home Town: Fremont, California, USA

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Reviewed: Dec. 3, 2007
I made this for Thanksgiving and it was the only dessert dish that was empty when we left! My family loved it!
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Reviewed: Mar. 16, 2012
I doubled the recipe and added 4 eggs. The cheesecake took over an hour to cook but came out beautifully. I decorated the top with Chocolate Ganache and Whipped Cream. No one in my family is crazy about sour cream. Happy St Patrick's Day!
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Living In: Portland, Oregon, USA
Reviewed: Jan. 11, 2015
This recipe is tolerable, but not our favorite. The creme de menthe made the pie taste weird (imagine fruity, fake mint flavor) and if I were to make it again, I'd use peppermint schnapps or extract.
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