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Reviewed: Dec. 3, 2007

I made this for Thanksgiving and it was the only dessert dish that was empty when we left! My family loved it!

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Erin


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Reviewed: Oct. 7, 2007

I switched the amounts of cacao and mint (using mint flavoring rather than creme de menthe), and I made my own crust, and it came out very good.

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Reviewer:

Jessi C.

	Cooking Level: Beginning Home Town: Fremont, California, USA
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Reviewed: Sep. 26, 2004

My family was not thrilled with this dessert. The mint was a little over-powering. I definitely will not try this again.

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A nice variation on grasshopper pie. I made my own crust (2C chocolate wafer crumbs, 2T sugar, 6T melted margarine) in a springform pan. I only had one pkg (8 oz) cream cheese, but it still turned out fine.

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AMOYERS


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Grasshopper Cream Cheese Pie

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Jessi C.

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