READY IN 55 mins

Grasshopper Cream Cheese Pie

Read Reviews (5)

"I acquired this recipe in my college years. It is easy to make." — SONYA FAUVER

Directions

Preheat oven to 300 degrees F (150 degrees C.)
In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
Bake in the preheated oven for 40 minutes. Cool completely.
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 40 mins
READY IN 55 mins

Reviews More Reviews

Mar 16, 2012

I doubled the recipe and added 4 eggs. The cheesecake took over an hour to cook but came out beautifully. I decorated the top with Chocolate Ganache and Whipped Cream. No one in my family is crazy about sour cream. Happy St Patrick's Day!

—sweetserenade

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Dec 03, 2007

I made this for Thanksgiving and it was the only dessert dish that was empty when we left! My family loved it!

—Erin

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5 Ratings

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Oct 07, 2007

I switched the amounts of cacao and mint (using mint flavoring rather than creme de menthe), and I made my own crust, and it came out very good.

—Jessi C.

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Jul 30, 2003

A nice variation on grasshopper pie. I made my own crust (2C chocolate wafer crumbs, 2T sugar, 6T melted margarine) in a springform pan. I only had one pkg (8 oz) cream cheese, but it still turned out fine.

—AMOYERS

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Sep 26, 2004

My family was not thrilled with this dessert. The mint was a little over-powering. I definitely will not try this again.

—DEBBIE

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Nutrition

Calories
503 kcal
25%

Carbohydrates
46.2 g
15%

Cholesterol
106 mg
35%

Fat
32 g
49%

Fiber
1.2 g
5%

Protein
7.2 g
14%

Sodium
340 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grasshopper Cream Cheese Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 503
** Calories from Fat: 288

% Daily Value *
** Total Fat 32g 49 %
** Saturated Fat 16g 80 %
** Cholesterol 106mg 35 %
** Sodium 340mg 14 %
** Potassium 186mg 5 %
** Total Carbohydrates 46.2g 15 %
** Dietary Fiber 1.2g 5 %
** Protein 7.2g 14 %
** Sugars 30.6g
** Vitamin A 20 %
** Vitamin C < 1 %
** Calcium 9 %
** Iron 20 %
** Thiamin 7 %
** Niacin 16 %
** Vitamin B6 3 %
** Magnesium 12 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.