Recipe by SONYA FAUVER
"I acquired this recipe in my college years. It is easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cream cheese, softened
creme de menthe liqueur
white creme de cacao
1 (9 inch)
prepared chocolate cookie crumb crust
semisweet chocolate chips
sour cream, room temperature
I doubled the recipe and added 4 eggs. The cheesecake took over an hour to cook but came out beautifully. I decorated the top with Chocolate Ganache and Whipped Cream. No one in my family is crazy about sour cream. Happy St Patrick's Day!
A nice variation on grasshopper pie. I made my own crust (2C chocolate wafer crumbs, 2T sugar, 6T melted margarine) in a springform pan. I only had one pkg (8 oz) cream cheese, but it still turned out fine.
I made this for Thanksgiving and it was the only dessert dish that was empty when we left! My family loved it!
I switched the amounts of cacao and mint (using mint flavoring rather than creme de menthe), and I made my own crust, and it came out very good.
My family was not thrilled with this dessert. The mint was a little over-powering. I definitely will not try this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Grasshopper Cream Cheese Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 503
** Calories from Fat: 288
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make sweet peppermint treats that positively melt in your mouth.
Cream cheese and whipped cream make this frosting addictive.
See how to turn a campfire classic into an amazing ice cream treat.