Recipe by SONYA FAUVER
"I acquired this recipe in my college years. It is easy to make."
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cream cheese, softened
creme de menthe liqueur
white creme de cacao
1 (9 inch)
prepared chocolate cookie crumb crust
semisweet chocolate chips
sour cream, room temperature
I doubled the recipe and added 4 eggs. The cheesecake took over an hour to cook but came out beautifully. I decorated the top with Chocolate Ganache and Whipped Cream. No one in my family is crazy about sour cream. Happy St Patrick's Day!
A nice variation on grasshopper pie. I made my own crust (2C chocolate wafer crumbs, 2T sugar, 6T melted margarine) in a springform pan. I only had one pkg (8 oz) cream cheese, but it still turned out fine.
I made this for Thanksgiving and it was the only dessert dish that was empty when we left! My family loved it!
I switched the amounts of cacao and mint (using mint flavoring rather than creme de menthe), and I made my own crust, and it came out very good.
My family was not thrilled with this dessert. The mint was a little over-powering. I definitely will not try this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Grasshopper Cream Cheese Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 503
** Calories from Fat: 288
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