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Grasshopper Cream Cheese Pie

SUBMITTED BY: SONYA FAUVER

"I acquired this recipe in my college years. It is easy to make."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces cream cheese, softened
  • 2/3 cup white sugar
  • 2 eggs
  • 1/4 cup creme de menthe liqueur
  • 2 teaspoons white creme de cacao
  • 1 (9 inch) prepared chocolate cookie crumb crust
  •  
  • 4 ounces semisweet chocolate chips
  • 1/2 cup sour cream, room temperature

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C.)
  2. In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
  3. Bake in the preheated oven for 40 minutes. Cool completely.
  4. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by AMOYERS
A nice variation on grasshopper pie. I made my own crust (2C chocolate wafer crumbs, 2T... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Erin
I made this for Thanksgiving and it was the only dessert dish that was empty when we left! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Jessi C.
I switched the amounts of cacao and mint (using mint flavoring rather than creme de menthe),... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by DEBBIE
My family was not thrilled with this dessert. The mint was a little over-powering. I... MORE


 
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Nutritional Information
Grasshopper Cream Cheese Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 504

  • Total Fat: 32g
  • Cholesterol: 107mg
  • Sodium: 339mg
  • Total Carbs: 46.3g
  •     Dietary Fiber: 1.2g
  • Protein: 7.2g

VIEW DETAILED NUTRITION

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