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Grasshopper Cream Cheese Pie

By: SONYA FAUVER  
"I acquired this recipe in my college years. It is easy to make."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 177 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 12 ounces cream cheese, softened
  • 2/3 cup white sugar
  • 2 eggs
  • 1/4 cup creme de menthe liqueur
  • 2 teaspoons white creme de cacao
  • 1 (9 inch) prepared chocolate cookie crumb crust
  •  
  • 4 ounces semisweet chocolate chips
  • 1/2 cup sour cream, room temperature

Directions

  1. Preheat oven to 300 degrees F (150 degrees C.)
  2. In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
  3. Bake in the preheated oven for 40 minutes. Cool completely.
  4. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 503 | Total Fat: 32g | Cholesterol: 106mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by AMOYERS 
A nice variation on grasshopper pie. I made my own crust (2C chocolate wafer crumbs, 2T... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Erin 
I made this for Thanksgiving and it was the only dessert dish that was empty when we left! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Jessi C. 
I switched the amounts of cacao and mint (using mint flavoring rather than creme de menthe),... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by DEBBIE 
My family was not thrilled with this dessert. The mint was a little over-powering. I... MORE

 
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