Recipe by KARRI
"Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and Switzerland. You can find this oil at most gourmet food stores."
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unbleached all-purpose flour
grapeseed oil, frozen on wax paper
I have to wonder about some recipes; if people really have tried them as stated, or if they tend to not work with a recipe at all, and they just sort of guess at the quantities in these recipes and write down anything if asked for a recipe.
Well, my experience with this grapeseed crust was less than stellar. Firstly, the grapeseed oil never froze to any degree of hardness at all. I left it in my freezer for 24 hours too(my freezer does work). It stayed a cold, thick liquid. Ok, bad for a flakey pie crust. Secondly, 3/4 cup oil was way to much oil for the amount of dry ingredients.
Grapeola grape seed oil can be purchased on ebay if you can't find it elsewhere.
* Percent Daily Values are based on a 2,000 calorie diet.
Grapeseed Oil Crust
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 159
** Calories from Fat: 93
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