Reviewed: Oct. 23, 2009

I was afraid to make this due to the reviews stating it was tasteless, so I kicked it up a notch and it turned out quite yummy. I started with apple pieces and let them cook for a bit before adding green grapes and shredded chicken (because that's was was in the fridge) I let that cook up and gave it a dusting of ground ginger while it heated adding the chicken broth at the end but not the rice. I heated the rice separate and topped it with the stir-fry, making sure to drizzle a little of the broth over it.

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ecarson

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Reviewed: Mar. 28, 2009

Loved the simplicity, however, it was pretty tasteless. I think it could use onions and garlic for a start.

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vesta

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Reviewed: Mar. 27, 2009

Easy and tasty. I added a dash of garlic powder while heating the chicken, but still think it could have used...something. My man added soy sauce to his. Maybe some green onions next time; still pretty good as written though!

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ONIOND

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Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 14, 2008

I actually had all of the ingredients available in the refrigerator so I gave this a try. COuld use a little more taste, but it is a quick, simple and tasty little lunch dish. A good way to use up leftovers.

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Kimberly Love

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Reviewed: Dec. 5, 2008

This was pretty good the first time around! It doesn't warm up well though, so don't make enough to have leftovers!

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jm.helle

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Reviewed: Jun. 16, 2008

This sounds delicious -- like something quick for lunch if mixed all together. I'd personally rather thicken the sauce with cornstarch and serve the stir fry over separately warmed rice. Or, made as is and chilled, and taken in a bento box! Nice simple combination. Thanks for the idea.

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