Photo of: No-Tomatoes-Required Italian Seasoned Stir Fry

No-Tomatoes-Required Italian Seasoned Stir Fry

Submitted by: gapch1026 
This chicken and vegetable stir fry makes its own thick Italian-flavored gravy and is perfect served over couscous or rice. 

Stir Fry Glazed Chicken

Submitted by: DeniseB 
Living In: Los Angeles, California, USA
In this recipe, chicken is dredged in flour and stir-fried with a quick and easy sauce. Serve with rice or pasta. 

Chicken Poppy Seed Stir Fry

Submitted by: Brittany West 
Home Town: Lexington, Kentucky, USA
Poppy seeds add a twist to this fast, easy chicken stir fry. 

Photo of: Simple Stir Fry

Simple Stir Fry

Submitted by: Mar Mitchell 
Low heat is the secret to tender vegetables and chicken stir-fried and gently simmered in a creamy mushroom sauce. 

Photo of: Broccoli and Tofu Stir Fry

Broccoli and Tofu Stir Fry

Submitted by: stay@homemom84 
Living In: Forsyth, Georgia, USA
This quick and easy stir fry is great served over white rice. 

Photo of: Campbell's(R) Creamy Dijon Chicken with Rice

Campbell's® Creamy Dijon Chicken with Rice

Provided by: Campbell's Kitchen
Browned chicken simmers in a creamy mustard sauce, then served with hot rice. 

Photo of: Sweet and Sour Chicken Stir Fry

Sweet and Sour Chicken Stir Fry

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Use a wok or large skillet to whip up this tasty Asian-inspired dish. 

Pineapple Steak Stir Fry

Submitted by: Maryann S. 
Living In: Centreville, Virginia, USA
Sweet and savory describes this Asian-inspired dish featuring strips of tender sirloin steak marinated in an exotic mix of rice wine vinegar, soy sauce, vanilla vodka, ginger, white and brown sugars, and served with stir-fried pineapple chunks and rice. 

Kangaroo Stir Fry

Submitted by: colonelwhisky 
Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer or camel. 

Photo of: Chicken Veggie Stir Fry

Chicken Veggie Stir Fry

Submitted by: ANNIEM 
Chicken breast stir fried with a plethora of veggies - celery, zucchini, mushrooms and spinach - stirred together with cooked rice and ramen noodles. 
 
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