Grapes and Rice Stir Fry Recipe -
Grapes and Rice Stir Fry Recipe
  • READY IN 25 mins

Grapes and Rice Stir Fry

Recipe by  

"This is a simple rice stir fry that is easily made vegetarian."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.
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  • Cook's Note
  • Make this vegetarian by substituting marinated tofu for the chicken, and vegetable broth for the chicken broth.

Reviews More Reviews

Most Helpful Positive Review
Oct 26, 2009

I was afraid to make this due to the reviews stating it was tasteless, so I kicked it up a notch and it turned out quite yummy. I started with apple pieces and let them cook for a bit before adding green grapes and shredded chicken (because that's was was in the fridge) I let that cook up and gave it a dusting of ground ginger while it heated adding the chicken broth at the end but not the rice. I heated the rice separate and topped it with the stir-fry, making sure to drizzle a little of the broth over it.

Most Helpful Critical Review
Mar 31, 2009

Loved the simplicity, however, it was pretty tasteless. I think it could use onions and garlic for a start.

Mar 30, 2009

Easy and tasty. I added a dash of garlic powder while heating the chicken, but still think it could have used...something. My man added soy sauce to his. Maybe some green onions next time; still pretty good as written though!

Jun 16, 2008

This sounds delicious -- like something quick for lunch if mixed all together. I'd personally rather thicken the sauce with cornstarch and serve the stir fry over separately warmed rice. Or, made as is and chilled, and taken in a bento box! Nice simple combination. Thanks for the idea.

Dec 07, 2010

This recipe was VERY simple to make, fast, and quite yummy. Best of all, it was enjoyed by the complete spectrum of tastes in my family, from my husband (who loves his meat), to my picky-eater son (whose main food group is fruit). NO LEFTOVERS! The only change I made was to add more grapes. If you are one who likes to add grapes to your chicken salad for sandwiches, then you will like this warmed-up version!

Dec 05, 2008

This was pretty good the first time around! It doesn't warm up well though, so don't make enough to have leftovers!

Oct 08, 2010

Definitely a unique combination of flavors! I used brown rice and fat free chicken broth.

Dec 14, 2008

I actually had all of the ingredients available in the refrigerator so I gave this a try. COuld use a little more taste, but it is a quick, simple and tasty little lunch dish. A good way to use up leftovers.


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  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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