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Grapes and Rice Stir Fry

SUBMITTED BY: Avalyn PHOTO BY: Avalyn

"This is a simple rice stir fry that is easily made vegetarian."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 cup sliced red grapes
  • 1 cup cubed cooked chicken
  • 2 cups cooked rice
  • 1/4 cup chicken broth

DIRECTIONS

  1. Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.

FOOTNOTES

  • Cook's Note
  • Make this vegetarian by substituting marinated tofu for the chicken, and vegetable broth for the chicken broth.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Sylvia S.
This sounds delicious -- like something quick for lunch if mixed all together. I'd personally... MORE


 
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Recipe Submitter:

Avalyn
Cooking Level: Expert
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Nutritional Information
Grapes and Rice Stir Fry

Servings Per Recipe: 4

Amount Per Serving

Calories: 227

  • Total Fat: 6.6g
  • Cholesterol: 26mg
  • Sodium: 86mg
  • Total Carbs: 29.4g
  •     Dietary Fiber: 0.7g
  • Protein: 12.1g

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