Grapes and Rice Stir Fry Recipe
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Grapes and Rice Stir Fry

By: Avalyn  
"This is a simple rice stir fry that is easily made vegetarian."

Rating: This weblink has been rated 10 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 357 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup sliced red grapes
  • 1 cup cubed cooked chicken
  • 2 cups cooked rice
  • 1/4 cup chicken broth

Directions

  1. Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.

Footnotes

  • Cook's Note
  • Make this vegetarian by substituting marinated tofu for the chicken, and vegetable broth for the chicken broth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 6.5g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Sylvia S. 
This sounds delicious -- like something quick for lunch if mixed all together. I'd personally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by jm.helle 
This was pretty good the first time around! It doesn't warm up well though, so don't make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by ONIOND 
Easy and tasty. I added a dash of garlic powder while heating the chicken, but still think it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Kimberly Love 
I actually had all of the ingredients available in the refrigerator so I gave this a try. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ecarson 
I was afraid to make this due to the reviews stating it was tasteless, so I kicked it up a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by vesta 
Loved the simplicity, however, it was pretty tasteless. I think it could use onions and... MORE

 
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