More Recipes Like Grapenuts™ Custard

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Soft Baked Custard

Submitted by: Mary Ann Pearce

The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.

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Custard Bread Pudding

Submitted by: Barbara Little

Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.'

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Eggnog Custard

Submitted by: shannasfour

Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.

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Baked Custard for Two

Submitted by: Alpha Wilson

Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently--Baked Custard for Two.

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Just a single bite of this traditional treat takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. -Barbara Hyatt, Folsom, California

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Get-Well Custard

Submitted by: Ruth Van Dyke

Whenever a friend or relative was ailing, my mother-in-law would bake some fresh custard and take it along when she visited. Because she brought folks this special treat so often, our family began calling it 'get-well' custard!

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Coconut Custard Pudding

Submitted by: Wilma Lincoln

'Here's an easy dessert that my whole family loves,' says Wilma Lincoln from Montezuma, Iowa. 'I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg.'

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Blueberry Custard Parfait

Submitted by: Mildred Stubbs

A retired nurse whose hobby is cooking, Mildred Stubbs, Hamlet, North Carolina shares this refreshing dessert.

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Three Milks Coconut Custard

Submitted by: EMERALDCITYJEWEL

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit your taste but don't go over board on the almond - it is a pretty strong flavoring. And don't skip the water bath!