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Grapenuts™ Custard

By: Lisa  
"My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child."

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Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups milk
  • 1/2 cup white sugar
  • 1/8 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup wheat and barley nugget cereal (e.g. Grapenuts ™)
  • 2 tablespoons butter or margarine, cut into small pieces
  • 2 cups hot water
  • 1/2 teaspoon ground nutmeg (optional)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 12.4g | Cholesterol: 184mg

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