Grapefruit and Avocado Salad Recipe - Allrecipes.com
Grapefruit and Avocado Salad   Recipe
  • READY IN 25 mins

Grapefruit and Avocado Salad

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"A beautiful salad and a terrific combination of flavors!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Arrange the grapefruit sections and avocado slices attractively in a shallow serving dish. In a bowl, whisk together the orange juice, olive oil, lime juice, and honey until well combined; drizzle the dressing over the grapefruit and avocado slices. Season to taste with salt and black pepper. Serve immediately.
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  • PREP 25 mins
  • READY IN 25 mins
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Reviews More Reviews

Nov 29, 2010

I enjoyed this...It was a nice change from your typical salad. I added a little thinly sliced red onion to balance out the tart. Next time I might add a little Feta or Goat Cheese. A little of this goes a long way so keep that in mind when making the full amount..I think it serves more like 12 people.

 
Jan 17, 2011

I don't think it really needed the olive oil, but otherwise I liked it and will make it again. I did add a bit of sliced red onion. It was good without it, but better with it. Also, the serving size is pretty generous, so keep that in mind. I made a fourth of the recipe, and instead of serving two people it could have easily served four.

 
Jan 17, 2011

This was delish... a really good way to incorporate grapefruit, especially if you don't particularly like it! I did change a few things... I added shrimp (suggested on a different recipe) and used Trader Joe's Rio Red Grapefruit juice instead of Orange juice. Also, I added Lemon Pepper and a little salt. Delicious!

 
Apr 21, 2011

So good! Scaled to 1 serving.....just me....Haha.....delicious and a combo that I normally wouldn't think to eat. Refreshing and healthy. Made no changes. Served with Ray's Chicken from this site. Thanks!

 
Mar 25, 2011

I added a few chopped scallions and some cilantro..very good with our dinner of tortilla soup.

 
Jan 03, 2012

Easy base recipe.... Made twice, once as is, second time adding red onion and blackberries and plated on bed of romain lettuce. Light and yummy!

 
Jan 15, 2013

Nice comb. Salad dressing just right. Yeah, you'll add more stuff to the salad once you've had it because you a foodie but to start you off, it's great. Thanks sugar-n-spice, it is a great change up from the other salads.

 
Dec 27, 2013

Made as is and will again. Added feta as a pass around and everyone enjoyed it that way.

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 29.5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 8.8 g
  • 35%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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