Recipe by Sugar-n-Spice
"A beautiful salad and a terrific combination of flavors!"
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red grapefruit, peeled and sectioned
avocados - peeled, pitted, and sliced
salt and cracked black pepper to taste
I enjoyed this...It was a nice change from your typical salad. I added a little thinly sliced red onion to balance out the tart. Next time I might add a little Feta or Goat Cheese. A little of this goes a long way so keep that in mind when making the full amount..I think it serves more like 12 people.
I don't think it really needed the olive oil, but otherwise I liked it and will make it again. I did add a bit of sliced red onion. It was good without it, but better with it. Also, the serving size is pretty generous, so keep that in mind. I made a fourth of the recipe, and instead of serving two people it could have easily served four.
This was delish... a really good way to incorporate grapefruit, especially if you don't particularly like it! I did change a few things... I added shrimp (suggested on a different recipe) and used Trader Joe's Rio Red Grapefruit juice instead of Orange juice. Also, I added Lemon Pepper and a little salt. Delicious!
Easy base recipe.... Made twice, once as is, second time adding red onion and blackberries and plated on bed of romain lettuce. Light and yummy!
So good! Scaled to 1 serving.....just me....Haha.....delicious and a combo that I normally wouldn't think to eat. Refreshing and healthy. Made no changes. Served with Ray's Chicken from this site. Thanks!
I added a few chopped scallions and some cilantro..very good with our dinner of tortilla soup.
Nice comb. Salad dressing just right. Yeah, you'll add more stuff to the salad once you've had it because you a foodie but to start you off, it's great. Thanks sugar-n-spice, it is a great change up from the other salads.
The red grapefruit is so sweet right now in TX, just cut out the honey and added a few chili flakes. Delicious, healthy and light.
* Percent Daily Values are based on a 2,000 calorie diet.
Grapefruit and Avocado Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 214
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