Reviewed: Apr. 9, 2011

5 Stars from me! These are wonderful. My brother was thinking about cutting down his grapefruit tree, but these cookies will change his mind. I upped the flour to 2 cups and they turned out perfect. By the way, I also graduated high school in 1975, and lemon tea cookies were big then, but these are great. Thanks.

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10 users found this review helpful

Reviewer:

MomDiana

Reviewed: May 4, 2011

These were delicious! I had to bake them at 325 because my oven runs hotter than normal, but great recipe!

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6 users found this review helpful

Reviewer:

Aliesha

Reviewed: May 3, 2012

Really good and easy, cake-like cookies. I used a red grapefruit and doubled the zest and added a touch more juice because it's so mild. They came out perfectly. Delicious! I'm going to try them with Lemon for Mother's Day. :0)

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5 users found this review helpful

Reviewer:

trixie88

Reviewed: Dec. 30, 2011

The glaze makes these taste great! I made them with lemon juice instead, and they tasted like lemonade sponges. But they are a soft, cakey cookie, not really my 'cup-o-tea'

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2 users found this review helpful

Reviewer:

VALERIEANN_

Home Town: Tecumseh, Michigan, USA

Living In: Mishawaka, Indiana, USA

Reviewed: Feb. 24, 2013

Wanted to try something with grapefruit but this recipe didn't work out. I used 2 cups of flour but the dough was still too soft for cookies so I added some chopped nuts and thought I would try making bars. The pan was too small so it turned out like cake. Right out of the oven it was okay (the glaze I threw out after mixing it and tasting it)but the next morning the "cake" was heavy and dried out.

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